Results 71 to 80 of about 3,103 (184)

Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides

International Journal of Food Properties, 2018
Cereals have captured global importance owing to the presence of bioactive moieties in cell wall. Numerous components have been considered but non-starch polysaccharides (NSP) of cereals cell wall are of prime concern.
Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, Ali Imran, Bushra Niaz, Muhammad Afzaal, Muhammad Imran, Tabussam Tufail, Ahsan Javed   +8 more
doaj   +1 more source

Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Valentina Tokić, Yi Liu   +15 more
wiley   +1 more source

Barley grain non-starch polysaccharides with malting and nutritional significance.

Kvasný průmysl, 2014
Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production.
Pavel MACHÁŇ, Jaroslava EHRENBERGEROVÁ, Radim CERKAL   +2 more
doaj   +1 more source

What Are the Characteristics of Arabinoxylan Gels?

Food and Nutrition Sciences, 2018
Arabinoxylan gels are commonly characterized to determine the feasibility of utilizing them in numerous applications such as drug delivery systems. The general characteristics of numerous types of arabinoxylan gels as well as their susceptibility to degradation are discussed in this manuscript.
Cassie Anderson, Senay Simsek
openaire   +1 more source

Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.)

Molecules
Rye (Secale cereale L.) is one of the most important cereals cultivated in Central and Eastern Europe, valued for its high resistance to environmental stress and high levels of bioactive compounds, such as dietary fiber (DF) and alkylresorcinols (ARR ...
Anna Fraś, Magdalena Wiśniewska, Dariusz R. Mańkowski, Marlena Gzowska   +3 more
doaj   +1 more source

Synthesis of arabinoxylan fragments [PDF]

, 2017
The cell wall of plants can be termed the skeleton of the plant. One of the parts making up the cell wall is hemicellulose. Hemicellulose is composed of a number of saccharides where one of the most abundant are the arabinoxylan-oligosaccharides. In many instances the biosynthesis and degration of arabinoxylan oligosaccharides remain elusive.
Underlin, Emilie Nørmølle, Böhm, Maximilian F., Madsen, Robert; id_orcid 0000-0002-2576-1004   +2 more
openaire  

Extraction and Composite Film Formation of Arabinoxylans from Brewer’s Byproducts: Mechanical and Physicochemical Properties

Biomass
In this study, barley biomass from the brewing industry was used to obtain fraction-rich arabinoxylans, polysaccharides that, due to their chemical and structural properties, can form films.
Othmar J. Aguilar-Bautista, Karina Aguilar-Arteaga, Araceli Castañeda Ovando, Yari Jaguey Hernández, Gonzalo Velázquez de la Cruz, Eduardo Morales Sánchez, Prisciliano Hernández Martínez   +6 more
doaj   +1 more source

Covalent Arabinoxylans Nanoparticles Enable Oral Insulin Delivery and Gut Microbiota Modulation in Diabetes

Polysaccharides
Arabinoxylans (AX) are polysaccharides capable of forming covalent gels stable under variations in pH and temperature. They are fermentable by the colonic microbiota, making them appropriate carriers for colon-targeted oral drug delivery, including ...
Yubia Berenice De Anda-Flores, Elizabeth Carvajal-Millan, Marcel Martínez-Porchas, Agustin Rascon-Chu, Karla G. Martinez-Robinson, Jaime Lizardi Mendoza, Judith Tanori-Cordova, Ana Luisa Martínez-López, Estefanía Garibay-Valdez, José Isidro Mendez-Romero   +9 more
doaj   +1 more source

Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications

Applied Sciences
This paper analyzes the role of cereal products in the diet of individuals with disorders of carbohydrate metabolism, with particular emphasis on their impact on postprandial glycemia and the risk of developing type 2 diabetes (T2D).
Aldona Sobota, Michał Sobota, Oliwia Krysiak   +2 more
doaj   +1 more source