Results 51 to 60 of about 3,103 (184)

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity [PDF]

Plant Biotechnology Journal, 2015
SummaryArabinoxylan (AX) is the dominant component within wheat (Triticum aestivum L.) endosperm cell walls, accounting for 70% of the polysaccharide. The viscosity of aqueous extracts from wheat grain is a key trait influencing the processing for various end uses, and this is largely determined by the properties of endosperm AX.
Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R., Mitchell, R. A. C.   +5 more
openaire   +5 more sources

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment

Molecules, 2015
In the present study, wheat water extractable arabinoxylans (WEAX) were isolated and characterized, and their capability to form covalently cross-linked films in presence of Debaryomyces hansenii was evaluated. WEAX presented an arabinose to xylose ratio
Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe de Jesús Ascencio Valle, Juan Arturo Ragazzo-Sánchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu   +6 more
doaj   +1 more source

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products

Foods, 2022
The wheat aleurone layer is, according to millers, the main bran fraction. It is a source of nutritionally valuable compounds, such as dietary fibres, proteins, minerals and vitamins, that may exhibit health benefits.
Lucie Lebert, François Buche, Arnaud Sorin, Thierry Aussenac   +3 more
doaj   +1 more source

Comparison of Three Sympatric Desert Lizards: Digestive Tract Structure, Digestive Enzyme Activities, Gut Microbiota, and Metabolites

Integrative Zoology, EarlyView.
We performed 16S rDNA sequencing and metabolite profiling for three sympatric lizard species—Teratoscincus roborowskii, Phrynocephalus axillaris, and Eremias roborowskii—and compared their goblet cell and enzyme activities in the digestive tract. Our study suggests that the dietary niche may promote divergence or convergence of microbiota across host ...
Yi Yang, Ziyi Wang, Ruichen Wu
wiley   +1 more source

Effect of xylanase supplementation on diet digestibility and fermentation products of dogs fed whole and defatted corn germ [PDF]

Revista Brasileira de Zootecnia
The objective of this study was to evaluate the coefficients of total tract apparent digestibility (CTTAD) of nutrients, fecal characteristics, intestinal fermentation products, and diet palatability in dogs fed xylanase-supplemented diets with inclusion
Tabyta Tamara Sabchuk, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Alex Maiorka, Ananda Portella Félix, Simone Gisele de Oliveira   +5 more
doaj   +1 more source

Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles

Polysaccharides, 2023
Arabinoxylans (AXs) extracted from distillers dried grains with solubles (DDGSs) were treated with amylase, amyloglucosidase, and protease, to evaluate their effect on the polysaccharide capability to form covalent electro-sprayed nanoparticles ...
Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López, Elizabeth Carvajal-Millan   +5 more
doaj   +1 more source

Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

Plant Breeding, EarlyView.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg, Jana Kant, Patrick Thorwarth, Carl Friedrich Horst Longin   +3 more
wiley   +1 more source

WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS

Zernovì Produkti ì Kombìkorma, 2019
Wheat bran is a by-product of conventional milling and is commercially available in large quantities. Beside its high content of dietary fibre it contains proteins, minerals as well as vitamins and others biologically active components.
L. V. KAPRELYANTS, L. G. POZHITKOVA, T. A. VELICHKO, O. A. BILYK   +3 more
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source