Results 161 to 170 of about 3,103 (184)

Arabinoxylans

2009
openaire   +1 more source

Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources

Food Hydrocolloids, 2015
Madhuvanti S Kale, Madhav P Yadav, Kevin B Hicks   +2 more
exaly  

Improvement of Chinese noodle quality by supplementation with arabinoxylans from wheat bran

International Journal of Food Science and Technology, 2016
Sen Ma, Xiaoxi Wang, Xueling Zheng
exaly  

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Food Research International, 2008
J E Dexter
exaly  

Rye (Secale cerealeL.) Arabinoxylans: A Critical Review

Journal of Cereal Science, 1996
Jan A Delcour
exaly  

Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

Carbohydrate Polymers, 1999
G Beldman, A G J Voragen
exaly  

Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation

2007
V. Micard, T. Landzuri, A. Surget, S. Moukha, M. Labat, X. Rouau   +5 more
openaire   +1 more source

Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article

Nutrition and Food Science, 2018
Abdulmannan Fadel, Weili Li, Yazan Ranneh   +2 more
exaly  

The influence of ultrasonic modification on arabinoxylans properties obtained from wheat bran

International Journal of Food Science and Technology, 2016
Sen Ma, Xueling Zheng, Xiaoxi Wang
exaly  

Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters

Carbohydrate Polymers, 2014
Li-Tao Tong, Kui Zhong, Liya Liu
exaly