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Arachidonic acid production by microorganisms
Biotechnology and Applied Biochemistry, 1992Arachidonic acid (AA) is a natural precursor of prostaglandins, thromboxanes, leukotrienes, prostacyclins, and a large group of C20 compounds which are of intrinsic medical interest. At present, the only source of AA is animal tissues. However, it is present in several microorganisms. This review describes the production of AA by microorganisms and its
P, Bajpai, P K, Bajpai
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Arachidonic acid and colorectal carcinogenesis
Molecular and Cellular Biochemistry, 2003Colorectal carcinoma is a leading cause of cancer related death worldwide. This deadly disease advances through a series of clinical and histopathological stages, initiated by single crypt lesions to small benign tumors and finally to malignancy. Although some progress has been made in elucidating the formation of colorectal tumors at molecular/genetic
Raymond, Jones +4 more
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Preparation of deuterated arachidonic acid
Prostaglandins, 1981Publisher Summary It is reported preparation of [ 2 H 8 ]arachidonic acid from the precursor tetraacetylene eicosatetraynoic procedures gave rise to substantial double-bond isomerization and isotopic scrambling, leading to mixtures that yielded after purification only small quantities of the desired product.
D F, Taber, M A, Phillips, W C, Hubbard
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The imperative of arachidonic acid in early human development
Progress in Lipid Research, 2023Andrew J Sinclair +2 more
exaly
Metabolic Fingerprinting Links Oncogenic PIK3CA with Enhanced Arachidonic Acid-Derived Eicosanoids
Cell, 2020Nikos Koundouros +2 more
exaly
Metabolites of arachidonic acid
Clinical Reviews in Allergy, 1983W F, Stenson, C W, Parker
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