Results 11 to 20 of about 5,079,671 (304)

METABOLISM OF ARACHIDONIC ACID IN PHOSPHOLIPID

open access: bronzeThe Keio Journal of Medicine, 1966
After albino rats were starved or fed with the fat and pyridoxine deficient diet, linoleic, linolenic and arachidonic acids and pyridoxine were administered. The amount of polyunsaturated fatty acids in phospholipid of the liver and muscle was then determined and the following results were obtained.1) Even if rats were fed on the fat deficient diet or ...
Yasumasa Majima
openaire   +5 more sources

Arachidonic acid metabolism in polymorphonuclear leukocytes: unstable intermediate in formation of dihydroxy acids. [PDF]

open access: greenProceedings of the National Academy of Sciences of the United States of America, 1979
An unstable intermediate was detected in the transformation of arachidonic acid into 5,6-dihydroxyicosatetraenoic acids (two isomers) and 5,12-dihydroxyicosatetraenoic acids (three isomers) in rabbit peritoneal (glycogen-induced) polymorphonuclear ...
P. Borgeat, B. Samuelsson
semanticscholar   +2 more sources

Deuterated Arachidonic Acids Library for Regulation of Inflammation and Controlled Synthesis of Eicosanoids: An In Vitro Study. [PDF]

open access: yesMolecules, 2018
The synthesis of signal lipids, including eicosanoids, is not fully understood, although it is key to the modulation of various inflammatory states.
Chistyakov DV   +9 more
europepmc   +2 more sources

The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro. [PDF]

open access: yesPLoS ONE, 2015
Long-chain polyunsaturated fatty acids (PUFAs) might regulate T-cell activation and lineage commitment. Here, we measured the effects of omega-3 (n-3), n-6 and n-9 fatty acids on the interaction between dendritic cells (DCs) and naïve T cells. Spleen DCs
Johan A Carlsson   +3 more
doaj   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

open access: yesAnimal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]

open access: yesE3S Web of Conferences, 2022
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar   +4 more
doaj   +1 more source

Effects of Different Doses of Metformin on Serum Fatty Acid Composition in Type 2 Diabetic Rats [PDF]

open access: yesAvicenna Journal of Medical Biochemistry, 2017
Background: Several studies have shown association of fatty acids with type 2 diabetes (T2D), as well as metformin effects on blood glucose concentrations through affecting lipid metabolism.
N.Aghaalikhani   +4 more
doaj   +1 more source

Arachidonic Acid as a Possible Negative Feedback Inhibitor of Nicotinic Acetylcholine Receptors on Neurons [PDF]

open access: yes, 1995
Neuronal acetylcholine receptors, being highly permeable to calcium, are likely to regulate calcium-dependent events in neurons. Arachidonic acid is a membrane-permeant second messenger that can be released from membrane phospholipids by phospholipases ...
Berg, Darwin K.   +3 more
core   +2 more sources

Persistent Abnormalities of Fatty Acids Profile in Children With Idiopathic Nephrotic Syndrome in Stable Remission

open access: yesFrontiers in Pediatrics, 2021
Steroid-sensitive nephrotic syndrome is an immunological disorder mediated by still poorly defined circulating factor(s) that target the podocyte and damage the filtration barrier.
Stefano Turolo   +14 more
doaj   +1 more source

Arachidonic acid enhances turnover of the dermal skeleton: studies on zebrafish scales.

open access: yesPLoS ONE, 2014
In fish nutrition, the ratio between omega-3 and omega-6 poly-unsaturated fatty acids influences skeletal development. Supplementation of fish oils with vegetable oils increases the content of omega-6 fatty acids, such as arachidonic acid in the diet ...
Erik de Vrieze   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy