Results 61 to 70 of about 110,904 (141)

Frataxin deficiency increases cyclooxygenase 2 and prostaglandins in cell and animal models of Friedreich's ataxia [PDF]

, 2014
© The Author 2014. Published by Oxford University Press This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution,
Al-Mahdawi, Al-Mahdawi, Block, Campuzano, Campuzano, Capdevila, Capdevila, Castaldo, Chantrel-Groussard, Chen, Cossee, Dewitt, Durr, Durr, Feng, Genki Hayashi, Gino Cortopassi, Harding, John W. Newman, Kang, Koeppen, Li, Liang, Lin, Lu, Mark Pook, Masi, Michael, Miranda, Node, O'Flaherty, Paupe, Piemonte, Piro, Praticò, Qin, Ristow, Rojo, Samuelsson, Sanchez-Mejia, Schulz, Shan, Shi, Shin, Small, Smith, Strokin, Tan, Teismann, Theresa L. Pedersen, Tian, Wardlaw, Wong, Wong, Xi, Yan, Yan Shen, Zhang   +57 more
core   +2 more sources

Role of triglycerides in endothelial cell arachidonic acid metabolism.

Journal of Lipid Research, 1983
Arachidonic acid was incorporated into triglycerides by cultured bovine endothelial cells in a time- and concentration-dependent manner. At 75 microM or higher, more arachidonic acid was incorporated into triglycerides than into phospholipids.
G M Denning, P H Figard, T L Kaduce, A A Spector   +3 more
doaj  

Macrophage activation by lipopolysaccharide, interferon-γ and interleukin-4: effect of fatty acid metabolism

Mediators of Inflammation, 1995
The aim of this study was to investigate the effects of interferon-γ and -β (IFN-γ, -β), interleukin-4 and -10 (IL-4, -10) and Hpopolysaccharide (LPS) on the metabolism and composition of phospholipid fatty acids in macrophages. Murine J774.2 macrophages
H. Darmani, J. L. Harwood, J. Parton, S. K. Jackson   +3 more
doaj   +1 more source

Evaluation of ω-alkynyl-labeled linoleic and arachidonic acids as substrates for recombinant lipoxygenase pathway enzymes. [PDF]

Biochim Biophys Acta Mol Cell Biol Lipids, 2023
Noguchi S, Tallman KA, Porter NA, Stec DF, Calcutt MW, Boeglin WE, Brash AR.   +6 more
europepmc   +1 more source

The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses [PDF]

, 2019
In the last years, studies on stress attenuation in fish have progressively grown. This is mainly due to the interest of institutions, producers, aquarists and consumers in improving the welfare of farmed fish.
Abdel-Tawwab, Alderman, Alves Martins, Alves Martins, Alves Martins, Aragão, Araújo, Azeredo, Azeredo, Babaei, Baltzegar, Basic, Basic, Belo, Benítez-Dorta, Berntssen, Berntssen, Betancor, Blazer, Brake, Bransden, Cabanillas-Gámez, Cardoso, Chen, Chen, Chen, Cheng, Conceição, Conde-Sieira, Cosgrove, Costas, Costas, Costas, Costas, Costas, Costas, Dabrowska, Dabrowski, Davis, Dhabhar, Dimitroglou, Doyon, Eissa, Fabbri, Falahatkar, Faught, Fletcher, Forsatkar, Fracalossi, Fu, Fuchs, Ganga, Ganga, Ganga, Gil, González-Silvera, Gorissen, Gorissen, Gorissen, Gorissen, Grimble, Grimble, Guimarães, Habte-Tsion, Halver, Harpaz, Herrera, Hog¨lund, Hooley, Hoseini, Hoseini, Hoseinifar, Hseu, Hwang, Höglund, Höglund, Imanpoor, Iwama, Izquierdo, Jia, Kanazawa, Kenari, Khassaf, Kiilerich, Kim, Kim, Kiron, Kitabchi, Koshio, Koven, Kumar, Kumar, Küçükbay, Lall, Lanes, Leonardi, Leong, Lepage, Lepage, Lepage, Li, Li, Li, Li, Liu, Liu, Liu, Liu, Lochmann, Long, Martin, Martins, Martins, McDowell, McKenzie, McKenzie, Mechlaoui, Melnyk-Lamont, Miao, Mommsen, Montero, Montero, Montero, Montero, Montero, Morandini, Morrow, Naderi, Nye, Olmos-Soto, Palermo, Papoutsoglou, Pardue, Pérez-Jiménez, Pérez-Sánchez, Read, Rezek, Rider, Ringø, Rønnestad, Sakai, Saleh, Sang, Schreck, Schreck, Skrzynska, Solano, Sándor, Tahmasebi-Kohyani, Tejpal, Thompson, Tian, Tocher, Torrecillas, Torrecillas, Trenzado, Trenzado, Trushenski, Van Anholt, Van Anholt, Verburg-van Kemenade, Vijayan, Wang, Watanabe, Weirich, Winberg, Wolkers, Wu, Xie, Xu, Yao, Yoshizawa, Yousefi, Zacharieva   +173 more
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Changes of fatty acid aerosol hygroscopicity induced by ozonolysis under humid conditions [PDF]

Atmospheric Chemistry and Physics, 2008
Unsaturated fatty acids are important constituents of the organic fraction of atmospheric aerosols originating from biogenic or combustion sources. Oxidative processing of these may change their interaction with water and thus affect their effect on ...
O. Vesna, S. Sjogren, E. Weingartner, V. Samburova, M. Kalberer, H. W. Gäggeler, M. Ammann   +6 more
doaj  

INTERCEPT Pathogen Reduction in Platelet Concentrates, in Contrast to Gamma Irradiation, Induces the Formation of trans-Arachidonic Acids and Affects Eicosanoid Release during Storage. [PDF]

Biomolecules, 2022
Leitner GC, Hagn G, Niederstaetter L, Bileck A, Plessl-Walder K, Horvath M, Kolovratova V, Tanzmann A, Tolios A, Rabitsch W, Wohlfarth P, Gerner C.   +11 more
europepmc   +1 more source

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease [PDF]

, 2014
Background: There are plausible mechanisms for how dietary docosahexaenoic acid (DHA), an n−3 polyunsaturated fatty acid, could prevent Crohn's disease (CD).
Abraham, Ananthakrishnan, Ananthakrishnan, Ananthakrishnan, Arita, Bartoli, Belluzzi, Bingham, Burdge, Chan, Charpentier, Corey, Depner, Feagan, Fritsche, Goldbohm, Goldman, Hommes, Jostins, Kaaks, Levy, Novak, Rao, Riboli, Rodriguez-Lagunas, Sakamoto, Salem, Samuelsson, Serhan, Serini, Shivananda, Tjonneland, Turner, Watanabe, Weylandt, Yaqoob   +35 more
core   +1 more source

Effects of lipoteichoic and arachidonic acids on the immune-regulatory mechanism of bovine mammary epithelial cells using multi-omics analysis. [PDF]

Front Vet Sci, 2022
Dong W, Chen Y, Zhang Q, Zhao X, Liu P, He H, Lu T, He Y, Du X, Hu J, Zhao X, Zhang Y.   +11 more
europepmc   +1 more source

LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT

Вопросы современной педиатрии, 2012
The article deals with the mechanisms of metabolism of linoleic and α-linoleic polyunsaturated fatty acids as precursors of long-chain polyunsaturated fatty acids — arachidonic (ω-6 family) and docosahexaenoic acid (ω-3 famyli).
T. E. Borovik, S. G. Gribakin, V. A. Skvortsova, N. N. Semenova, T. N. Stepanova, N. G. Zvonkova   +5 more
doaj   +1 more source