Results 11 to 20 of about 360,095 (288)
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
doaj +1 more source
Effects of retro-nasal aroma release on satiation [PDF]
, 2008 It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
core +3 more sources
Molecules, 2021 In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled ...
Wei Wang +5 more
doaj +1 more source
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]
, 2011 The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa +3 more
core +3 more sources
Konseling sebagai Sanksi Pidana Tambahan pada Tindak Pidana Kekerasan dalam Rumah Tangga [PDF]
, 2015 This research discusses: first, the tendency of judges to impose imprisonment without considering any additional criminals in the form of counseling as a criminal sanction in KDRT (domestic violence); second, effective applicable policies in the ...
Hayuna, R. (Ria), Martha, A. E. (Aroma)
core +1 more source
MATEC Web of Conferences, 2016 Substrate solubility in steroid biotransformation is critical for enhancing the biotransformation of hydrophobic compounds. In this study, the sulfobutyl ether-β-cyclodextrin (SBE-β-CD) complexation technique was used for the biotransformation of β ...
Wang Jingwen +7 more
doaj +1 more source
Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review
Shipin gongye ke-ji, 2022 Lactones are widely used in confectionery, beverages, dairy products, baking and other foods due to their typical creamy, floral and fruity aromas.
Huaixiang TIAN +4 more
doaj +1 more source
Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]
, 2007 Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam +4 more
core +1 more source
Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
Shipin gongye ke-ji, 2023 In this study, headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to determine the volatile flavor compounds of sundried Ulva spp., including U. prolifera collected from Xiamen (sample X), U.
Yi LIANG +6 more
doaj +1 more source
Aroma Map in European Woodland Strawberry [PDF]
, 2020 Woodland strawberry (Fragaria vesca, 2x) is a wild, diploid ancestor of the cultivated strawberry (Fragaria ananassa, 8x), the most economically important berry crop. F.
Granell, Antonio +9 more
core +3 more sources