Results 291 to 295 of about 21,607 (295)

A New Approach to Saffron Aroma

Critical Reviews in Food Science and Nutrition, 2007
exaly  

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning

Food Chemistry
exaly  

Fractionation of glycoside aroma precursors in neutral grapes. Hydrolysis and conversion by Saccharomyces cerevisiae

LWT - Food Science and Technology, 2004
exaly  

Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study

Talanta, 2013
exaly  

Metabolic engineering of yeast for the production of aroma precursors

openaire   +1 more source