Quality Characteristics of Aronia (Aronia melanocarpa) Juice added Yogurt Dressing
Culinary Science & Hospitality Research, 2015 null 박기봉 +2 more
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From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]
Food Chem XZhang Z, Yuan Q, Xu H, Li M, Zhao X.
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Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]
Plants (Basel)Ispiryan A, Jarienė E.
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Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties. [PDF]
MoleculesKrystyjan M +8 more
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Stability of the Anthocyanin Pigment Extracted from Aronia (Aronia melancocarpa)
Korean Journal of Food Science and Technology, 2013 Eun-Sun Hwang, Kyong-Nam Ki
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Construction and application of sustained-release active intelligent packaging incorporating phenolic acid copigmented <i>Aronia melanocarpa</i> anthocyanins and microencapsulated carvacrol. [PDF]
Food Chem XYang L +7 more
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Fermentation Characteristics of Makgeolli Containing Aronia (Aronia melanocarpa, Black chokeberry)
Korean Journal of Food Science and Technology, 2016 Mi-Jung Park +4 more
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Black Chokeberry Extracts (<i>Aronia melanocarpa</i>) as an Ingredient of Functional Food-Potential, Challenges and Directions of Development. [PDF]
MoleculesWieloch D, Konopacka D.
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Antioxidative and Antiallergic Effects of Aronia (Aronia melanocarpa) Extract
Journal of the Korean Society of Food Science and Nutrition, 2008 openaire +1 more source