Results 121 to 130 of about 3,898 (213)

Stability of the Anthocyanin Pigment Extracted from Aronia (Aronia melancocarpa)

Korean Journal of Food Science and Technology, 2013
Eun-Sun Hwang, Kyong-Nam Ki
openaire   +2 more sources

Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder. [PDF]

Molecules
Vidović S, Vasiljević MR, Ambrus R, Nastić N, Nikolić NĆ, Janković T, Gavarić A.   +6 more
europepmc   +1 more source

Changes in Anthocyanin Content of Aronia (Aronia melancocarpa) by Processing Conditions

Korean Journal of Plant Resources, 2017
Bo Mi Kim, Kyung Min Lee, In Chan Jung
openaire   +2 more sources

Curative effects of the fruits of Aronia melanocarpa

, 2012
Адрес за кореспонденция: Доц. д-р М. Бончева; Катедра по обща медицина и клинична лаборатория; Медицински университет; 9000 Варна; e-mail: mbon@mail.bgРезюме. Aronia melanocarpa е растение, чиито плодове са известни със стимулиращ оздравителните
Бончева/Boncheva, М./M.
core  

Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications. [PDF]

Curr Nutr Rep
Kuru YA, Kılınç GE.
europepmc   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source

Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment. [PDF]

Food Chem X
Yusufoğlu B, Gundogan R, Ayık Y, Görlitzer O, Atalay VE, Capanoglu E, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice. [PDF]

Int J Mol Sci
Nguyen-DeMary K, Vascellari S, Mastinu M, Melis M, Bastiaanssen TFS, Tomassini Barbarossa I, Tepper BJ.   +6 more
europepmc   +1 more source

Development of Aronia Based Vegan Nutritional Supplementation

Fonksiyonel gıdalar, özellikle Kovid-19 salgını sonrasında değişen yaşam standartlarıyla birlikte küresel tüketici kitlesi ve gıda sektörü için büyük önem kazanmıştır.
Oruç, Yaren Tuğba
core  

Quality Characteristics of Bread added with Aronia Powder (Aronia melanocarpa)

Journal of the Korean Society of Food Science and Nutrition, 2014
Hyang-Sik Yoon, Ji Won Kim, Sang Hee Kim, Yee Gi Kim, Hyun-Ju Eom   +4 more
openaire   +1 more source