Results 101 to 110 of about 3,898 (213)

Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction

Croatian Journal of Food Science and Technology
This study developed nutraceutical soft candies enriched with anthocyanins from pomegranate and aronia, utilising both sucrose and a low-calorie sweetener system (erythritol and sucralose).
Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can, Çiğdem Uysal Pala   +3 more
doaj   +1 more source

Sensory properties of modified aronia (Aronia mitschurinii) juices

, 2017
Aronia, also known as chokeberry, is cultivated in many countries as both ornamental shrubs and for harvesting berries, which are usually used to produce juices, jams, teas, etc.
Vanag, Anita
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Propagation of aronia (Aronia melanocarpa) with tissue culture

, 2019
80
openaire   +2 more sources

Aronia mitschurinii: Solving a Horticultural Enigma

, 2011
Aronia (Medik.), commonly known as chokeberry, is a taxonomically misunderstood genus currently experiencing a renaissance in North America as both an ornamental and fruit crop. Three species of chokeberry are commonly accepted as native in North America:
Leonard, Peter J
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Aronia'nın (Aronia melanocarpa) doku kültürü yöntemiyle üretimi

, 2019
Aronia (Aronia melanocarpa), a small fruit in the same time considered ornamentally valuable, could be propagate by seeds but this process is not recommended.
Almokar, Huda Mohammed Mansoor
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The effect of ozone application on storage stability of fresh aronia (Aronia melanocarpa Cv. nero) fruit [PDF]

Lisansüstü Eğitim Enstitüsü, Gıda Mühendisliği Ana Bilim DalıOzon uygulaması, gıda sektörünün ilgisini çeken doğa dostu, pratik ve maliyeti düşük bir teknolojidir. Raf ömrünü uzatma ve gıda güvenliğini koruma amacıyla kullanılmaktadır.
Aşık, İrem
core   +2 more sources

Aronia – the source of bioactive compounds

, 2017
The aim of this bachelor thesis is to research the possible antimicrobial activity of aqueous and ethanolic extracts of aronia berries and tea mixture containing aronia.
Štumarová, Klára
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Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled parallel intervention trial

Microbiome
Background Aronia melanocarpa is a berry rich in polyphenols known for health benefits. However, the bioavailability of polyphenols has been questioned, and the individual taste acceptance of the fruit with its specific flavor varies.
Sonja Lackner, Alexander Mahnert, Christine Moissl-Eichinger, Tobias Madl, Hansjörg Habisch, Nathalie Meier-Allard, Christina Kumpitsch, Theresa Lahousen, Alexandra Kohlhammer-Dohr, Sabrina Mörkl, Herbert Strobl, Sandra Holasek   +11 more
doaj   +1 more source

Aronia melanocarpa (Michaux) Elliot Fruit Juice Attenuates Acetaminophen-induced Hepatotoxicity on Larval Zebrafish Model

Journal of Agricultural Sciences
Aronia melanocarpa (Michaux) Elliot (chokeberry) is a natural medicinal plant with a rich content of phenolic compounds such as procyanidins, anthocyanins, and phenolic acids.
Gülçin Çakan Akdoğan, Çiğdem Bilgi
doaj   +1 more source

Biological value of aronia berries

, 2012
The article represents the results of experimental studies over aronia berries’ biological value. There was confirmed that they are the rich source of the wholesome complex of biologically active substances.
Simahina, Galina, Naumenko, Nataliia, Kaminska (Halapsina), Svitlana   +2 more
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