Results 81 to 90 of about 3,898 (213)

β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption

open access: yes, 2022
Interactions between phenolics and dietary fibers, such as β-glucan, are important for the bioactivities of phenolics. However, interactions between aronia phenolics and β-glucan in the digestion process, both promoted for their health benefits, have not
Matić, Petra   +3 more
core   +1 more source

Polyphenol Composition of Underutilized Aronia Berries and Changes in Aronia Berry Polyphenol Content Through Ripening

open access: yes, 2013
Chokeberry (Aronia melanocarpa, Aronia prunifolia, Aronia arbutifolia) is notable for its high phytochemical content, particularly anthocyanins and proanthocyanidins.
Taheri, Rod
core   +1 more source

Investigating Aronia Berry Pomace Qualities to Utilize as Food Ingredient and Reduce Aronia Berry Wasteaarensmeier@gmail.com

open access: yes, 2019
Aronia is a berry native to the United States, particularly well adapted to Iowa. Aronia berries have five times the amount of antioxidants of cranberries and blueberries, and aronia pomace (pulp) has been shown to actually have a greater antioxidant ...
Arensmeier, Angie
core  

Biological activities in Aronia melanocarpa depending on drying methods

open access: yes, 2016
To investigate biological activities in Aronia melanocarpa various drying methods were employed such as vacuum freeze drying, hot air drying and cold air drying.
Jae-Nam Moon   +4 more
core   +1 more source

Optimal Aronia Berry Harvest

open access: yes, 2018
Aronia berries, also known as Photinia melanocarpa or black chokeberries, have a market with a high predicted growth rate until 2027. Because of their high antioxidant activity, Aronia berries are often labeled as a super-fruit and are intriguing to ...
Wilson, Lester, Beekman, Thadeus
core  

Biologically active substances of chokeberry (Aronia spp.)

open access: yes, 2021
This master thesis deals with preparation of extracts from fruits of aronia, optimization of conditions for extraction and subsequent characteristics of the obtained optimal extract. In the theoretical part information about the botanical characteristics
Palkovská, Kateřina
core   +1 more source

Aronia w diecie diabetyków

open access: yes, 2013
Aronia or chokeberry (Aronia melanocarpa) is a fruit rich in polyphenols, such as anthocyanins, procyanidins and chlorogenic acid, which have beneficial influence on blood sugar, insulin, cholesterol and triglycerides levels, and also increase ...
Zawada, Katarzyna; Warsaw Medical Uniwersity   +2 more
core   +1 more source

Packaging of Aronia Products

open access: yes, 2019
Aronija je biljka koja se ubraja u porodicu ruža (Rosaceae). Sadrži šećer, vitamine, minerale, procijanidine i antocijanine. Aronija posjeduje pozitivan učinak na zdravlje ljudi (antiupalni, hepatoprotektivni, antiradikalni, antiviralni i antibakterijski)
Prskalo, Maja
core  

Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods

open access: yesAntioxidants
Aronia (chokeberry, Aronia melanocarpa) is a valuable fruit that combines the health benefits of green tea and red wine and is gaining popularity worldwide.
Natalia Dobros   +4 more
doaj   +1 more source

ANALYSIS OF PATENT DOCUMENTATION USING THE FRUITS OF MOUNTAIN ASH

open access: yesВестник Северо-Кавказского федерального университета, 2022
The urgency and the feasibility of using vegetable raw materials in the development of different product categories an analysis was conducted, the synthesis and compilation of patent information on the use of fruits of mountain ash.
Kseniya Nitsievskaya, Oleg Motovilov
doaj  

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