Results 71 to 80 of about 3,898 (213)

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry

Plants
Aronia melanocarpa (black chokeberry) is gaining attention in the food and health sectors due to its rich polyphenolic compounds and potent antioxidant properties.
Jing Xu, Fusen Li, Meizhu Zheng, Li Sheng, Dongfang Shi, Kai Song   +5 more
doaj   +1 more source

Aronia

, 1994
Taxonomie, sortimentsbeschrijving en teelt van ...
de Jong, P., Hop, M.E.C.M.
openaire   +1 more source

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)

Bioscience, Biotechnology, and Biochemistry
Abstract Efficient extraction of natural pigments is a key focus in enhancing the utilization of by-products for applications in the food industry. In this study, an enzymatic extraction method using Pectinex Ultra SP-L, Pectinex XXL, Novoshape, and Celluclast was used to investigate natural pigment production from the pomace of aronia ...
Jinman, Kim, Yejin, Lee, Hee-Jae, Suh, Hee-Seok, Lee, Chan, Lee   +4 more
openaire   +2 more sources

Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry

Aronia melanocarpa is one of the many fruit types rich in polyphenolic compounds. Therefore, we used this fruit in our research as a possible natural antioxidant, which was added to pork sausages.
Alžbeta Demianová, Marek Bobko, Katarína Poláková, Andrea Mendelová, Lukáš Jurčaga, Ondřej Bučko, Alica Bobková, Judita Lidiková, Andrea Mesárošová, Tomáš Tóth   +9 more
core   +1 more source

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

Frontiers in Food Science and Technology
IntroductionThe storage stability and quality of seabuckthorn, aronia and black currant juices, unsweetened and with added honey, was analyzed in terms of sensory, physico-chemical, microbiological, thermal and antioxidant properties.
Thomas Dippong, Flavia Pop, Zorica Voşgan, Cristina Mihali   +3 more
doaj   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Animal Evaluation Possibilities of Aronia (Aronia melanocarpa (Michx.) Elliot)

Turkish Journal of Range and Forage Science
The aronia plant, which is native to North America, has recently come to the forefront as a berry-like fruit that has attracted interest in terms of its usability in animal nutrition due to its powerful antioxidant compounds such as anthocyanins, flavonoids, polyphenols and proanthocyanidins.
Zeynep Ürüşan, Mehmet Kerim Güllap
openaire   +2 more sources

Profitability of investment in aronia processing plant

, 2019
Aronija je višegodišnji listopadni grm čiji su plodovi tamnoplave do crne boje. Riječ je o nutritivno bogatoj biljci koja ima blagotvoran učinak na ljudsko zdravlje.
Delić, Dina
core