Results 131 to 140 of about 3,898 (213)

Polyphenols, Polysaccharides, and Their Complexes from <i>Aronia melanocarpa</i> in the Chemoprevention of Colorectal Cancer. [PDF]

Molecules
Niewinna K, Owczarek K, Senkowska Z, Lewandowska U.   +3 more
europepmc   +1 more source

Antioxidative and Antiallergic Effects of Aronia (Aronia melanocarpa) Extract

Journal of the Korean Society of Food Science and Nutrition, 2008
openaire   +1 more source

Aronia

, 2013
openaire   +1 more source

Immune Regulatory and Underlying Mechanisms of Polysaccharides from <i>Aronia melanocarpa</i> Fruit by Integrated Analysis of Multiple Endogenous Metabolism. [PDF]

Molecules
Dong J, Liu H, Wang L, Liu Y, Huang X.
europepmc   +1 more source

Sustainable ZnO/Zn₃(PO₄)₂ Nanoparticles Synthesized from Coconut-Derived Media Incorporated into Bioactive ALG/PVA Hydrogel Dressings. [PDF]

Gels
Bîrcă AC, Burdușel AC, Niculescu AG, Curuțiu C, Holban AM, Grumezescu AM, Hudiță A, Gălățeanu B, Gaspar BS, Najm A.   +9 more
europepmc   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Quality Characteristics of Aronia (Aronia melanocarpa) Juice added Yogurt Dressing

Culinary Science & Hospitality Research, 2015
null 박기봉, null 문정희, null Soon-Yong Kwon   +2 more
openaire   +1 more source

Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products. [PDF]

Plants (Basel)
Ispiryan A, Jarienė E.
europepmc   +1 more source

Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties. [PDF]

Molecules
Krystyjan M, Khachatryan G, Khachatryan K, Socha R, Lenart-Boroń A, Witczak M, Krzan M, Areczuk A, Waśko M.   +8 more
europepmc   +1 more source

Construction and application of sustained-release active intelligent packaging incorporating phenolic acid copigmented <i>Aronia melanocarpa</i> anthocyanins and microencapsulated carvacrol. [PDF]

Food Chem X
Yang L, Ding X, Xiao R, Zhang X, Jiang Z, Chen W, Xu S, Zhang H.   +7 more
europepmc   +1 more source