A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheology. [PDF]
BMC NutrKhani S, Spencer J.
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Effect of combined ultra-high pressure gallic acid cochromism on the stability of <i>Aronia melanocarpa</i> anthocyanins in juice systems. [PDF]
Food Chem XZhao J +6 more
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Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]
FoodsVidovic N +3 more
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From cup to cell: phytochemical characterization and safety profiles of some herbal teas in Türkiye. [PDF]
Front PharmacolBayraktaroğlu E +6 more
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Transcriptomic Insights into Anthocyanin Biosynthesis in <i>Aronia melanocarpa</i> Callus Under Different Light Conditions. [PDF]
Int J Mol SciHou M +7 more
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Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials. [PDF]
Food Sci BiotechnolJang Y, Koh E.
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Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats. [PDF]
J Vet ResSzymańska-Czerwińska M +8 more
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Antioxidant Properties of Aronia melanocarpa and Morinda citrifolia Juices and their Impact on Bladder Cancer Cell Lines. [PDF]
Med Sci MonitNowak D +7 more
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