Results 171 to 180 of about 3,898 (213)

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I. [PDF]

Food Sci Nutr
Dilek NM, Babaoğlu AS, Unal K, Turan M, Pırlak L, Karakaya M.   +5 more
europepmc   +1 more source

A review of the anti-bacterial effects exerted by Aronia melanocarpa. [PDF]

Eur J Microbiol Immunol (Bp)
Ghanbari SA, Mousavi S, Bereswill S, Heimesaat MM.   +3 more
europepmc   +1 more source

Targeting the NLRP3 Inflammasome in Atherosclerosis: A Review of Natural Products and Their Molecular Mechanisms. [PDF]

Int J Mol Sci
Bae SJ, Seo HM, You SE, Lee JH.
europepmc   +1 more source

A successful micropropagation protocol for three aronia (Aronia melanocarpa) cultivars

Acta Horticulturae, 2020
Aronia (Aronia melanocarpa Elliot, black chokeberry) is an important fruit plant for medical and culinary uses. Its berries are highly nutritive and rich in vitamins and antioxidants. It is a clonally propagated fruit species but there are very few reports of in vitro-based clonal propagation protocols that can be utilized in multiplication of ...
Çelebi-Toprak, Fevziye, Alan, Ali Ramazan   +1 more
openaire   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

Journal of Agricultural and Food Chemistry, 2013
Polyphenols from underutilized black, purple, and red aronia (Aronia melanocarpa, Aronia prunifolia, and Aronia arbutifolia) and 'Viking' (Aronia mitschurinii) berries were characterized. Anthocyanin and nonanthocyanin flavonoids were quantitated by UHPLC-DAD-MS and proanthocyanidins by normal-phase HPLC. On a dry weight basis, anthocyanins were mainly
Bryan A Connolly, Mark H Brand, Bradley W Bolling   +2 more
exaly   +3 more sources

Aronia in the Type 2 Diabetes Treatment Regimen

Nutrients, 2023
Aronia melanocarpa berries are rich in antioxidants and possess a high antioxidant capacity. Aronia berries have shown potential in type 2 diabetes mellitus (T2DM) treatment, and previous studies indicate improvements in glycemia after supplementation ...
Christine B Christiansen, Per Bendix Jeppesen, Søren Gregersen   +2 more
exaly   +2 more sources

Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation

Food Science and Biotechnology, 2023
Anthocyanins can be changed into dark purplish color during pound cake preparation due to high temperature and alkaline baking soda, which lowers color acceptance by consumers. To stabilize a red color of anthocyanins in pound cake enriched with aronia (Aronia melanocarpa) powder, lemon juice was added to contain final concentrations of 0, 1, 2, and 3%
Youngbin Jang, Eunmi Koh
openaire   +2 more sources

Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)

Journal of the Kansas Entomological Society, 2017
Uploaded by Plazi for TaxoDros. We do not have abstracts.
Hietala-Henschel, K., Pelton, E., Guedot, C.   +2 more
openaire   +1 more source

Apfelbeere (Aronia melanocarpa)

2017
Die Apfelbeere (Aronia melanocarpa) gehort zu den Wildfruchtgeholzen mit groser Heilwirkung. Sie gilt als herausragendes Volksheilmittel, das besonders den Zellschutz verbessert und entzundungshemmende Eigenschaften besitzt. Als Obstart ist sie historisch sehr jung, da ein nennenswerter Anbau erst nach dem Zweiten Weltkrieg erfolgte.
Magda-Viola Hanke, Henryk Flachowsky
openaire   +1 more source

Identification of key astringent compounds in aronia berry juice

Food Chemistry, 2022
Changmou Xu
exaly