Results 41 to 50 of about 8,903 (207)
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health
Current Issues in Molecular BiologyAronia melanocarpa, known as black chokeberry, is rich in polyphenols, comprising flavonoids, such as anthocyanins, flavanols, and flavonols, and phenolic acids, such as chlorogenic acid.
Min Young Go +3 more
doaj +1 more source
D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie +10 more
core
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Foods, 2020 Carbon-neutral and eco-friendly biomass-based processes are recognized as a frontier technology for sustainable development. In particular, biopolymers are expected to replace petrochemical-based films that are widely used in food packaging.
Kang Hyun Lee +8 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2023 The present study examined the physicochemical properties, antioxidant activity (DPPH, ABTS, and FRAP), and sensory properties of aronia marmalades prepared with different cooking methods (CM) (boiled (B) and pressure-boiled (PB)) by adding sugar (S) and
Memnune Şengül +3 more
doaj +1 more source
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources
eFood, Volume 7, Issue 2, April 2026.LGG was separated from L. gracile and its hepatoprotective effect was investigated. LGG significantly reduced the mortality, ROS and MDA content in alcohol‐injured liver cells. LGG up‐regulated 156 mRNAs (63 miRNAs) and down‐regulated 1529 mRNAs (35 miRNAs).
Yi‐Long Ma +9 more
wiley +1 more source
DEVELOPMENT OF EDIBLE FILMS CONTAINING ARONIA (Aronia melanocarpa) AND PROBIOTIC
Journal of microbiology, biotechnology and food sciencesThe application of herbal extracts and probiotics to edible films has the potential to improve food safety. This study aims to investigate the usage possibility of food packaging film prepared by combining aronia fruit ethanol extract (AEE) and probiotic candidate strain Limosilactobacillus fermentum MA-7 in the food industry.
Ali SAGLAM, Meltem ASAN-OZUSAGLAM
openaire +1 more source
Natural Antioxidants as Thermal Stabilizers in Fully Biobased PHBV Compounds
Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.Polyhydroxyalkanoates (PHA) are promising biobased polymers but degrade easily under heat and oxygen. This study examines PHBV with natural antioxidants to enhance thermal stability during processing. Results show regenerative additives prevent degradation and the effectiveness is comparable to that of synthetic additives.
Ann‐Christin Rusko +3 more
wiley +1 more source
Food FrontiersAronia berry (Aronia melanocarpa) is rich in polyphenolic compounds with reported antioxidant and prebiotic activities, including potential life‐extending effects. Although previous studies have highlighted its impact on the gut microbiota, the extent to
Ji‐Hyeon Lee +4 more
doaj +1 more source