Results 51 to 60 of about 8,903 (207)
Berry Raw Materials in Functional Soft Cheese Production [PDF]
Техника и технология пищевых производств, 2020 Introduction. Healthy diet has been in the focus of scientific attention for many years. This issue is closely connected with the production of functional foods.
Borisova A. +3 more
doaj +1 more source
Исследование летучих веществ аронии черноплодной [PDF]
, 2013 РАСТЕНИЯ ЛЕКАРСТВЕННЫЕРОЗОЦВЕТНЫХ СЕМЕЙСТВОарония черноплоднаяМАСС-ФРАГМЕНТОГРАФИЯСПЕКТРАЛЬНЫЙ ...
Ковалев, В. Н. +3 more
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eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
International Journal of Electrochemical Science, 2020 Lately, in the group of medicinal herbs, a significant place in the prevention and treatment of certain diseases is taken by Aronia, black chokeberry, Aronia melanocarpa (Michx.) Elliot, Rosaceae.
Biljana Kaličanin +5 more
doaj +1 more source
Antioxidants, 2022 Oxidative stress and chronic inflammation contribute to some chronic diseases. Aronia berries are rich in polyphenols. The aim of the present study was to characterize the cellular antioxidant effect of an aronia extract to reflect the potential ...
Cécile Dufour +8 more
doaj +1 more source
Some micromycetes on trees and bushes in forests of Boztepe district Kirsehir province (Turkey) [PDF]
, 2015 The material of this study comprises microfungi specimens collected on trees and bushes in 2012-2014. As a result of field and laboratory studies, a total 74 species of micromycetes identified on different trees and ...
Ekici, Kadriye +2 more
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Quality Characteristics of Jelly Added with Aronia (Aronia melancocarpa) Juices
Korean journal of food and cookery science, 2015 Abstract This study was carried out to investigate quality characteristics of jelly added with aronia juices. Aronia juices were incorporated into jelly at 0%, 10%, 20%, 30%, 40% and 50%. The total phenolic content, anthocyanin content and DPPH free radical scavenging activ ity of jelly increased with each increase of aronia juice contents ...
Shin-Youn Joo +2 more
openaire +2 more sources
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
The effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot ) on the hematopoietic erythroid lineage under conditions of the cytostatic effect [PDF]
, 2018 This study researches the effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot) on the the hematopoietic erythroid lineage under conditions of the cytostatic effect.
Кириленко, К. М. +1 more
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GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source