Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review. [PDF]
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Collecting wild potato species (Solanum sect. Petota) in Peru to enhance genetic representation and fill gaps in ex situ collections. [PDF]
Front Plant Sci, 2023 Sotomayor DA +10 more
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Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. [PDF]
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
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Development of a universal RT-PCR assay for grapevine vitiviruses. [PDF]
PLoS One, 2020 Diaz-Lara A +3 more
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Genome characterization of a newly discovered grapevine leafroll-associated virus S, in the genus ampelovirus by high-throughput sequencing. [PDF]
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Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia. [PDF]
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First Complete Genome Sequence of Arracacha virus A Isolated from a 38-Year-Old Sample from Peru. [PDF]
Genome Announc, 2017 Adams IP, Boonham N, Jones RAC.
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The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]
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Assessment of antibodies in the upper and lower human respiratory tract at steady state and after respiratory viral infection. [PDF]
Clin Transl Immunology, 2023 Koutsakos M +7 more
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