Results 151 to 160 of about 890 (189)

Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties

International Journal of Agriculture and Biosciences

semanticscholar   +2 more sources

Arracacha virus A

CABI Compendium, 2022
This datasheet on Arracacha virus A covers Identity, Distribution, Hosts/Species Affected.

semanticscholar   +1 more source

Arracacha mottle virus

CABI Compendium, 2022
This datasheet on Arracacha mottle virus covers Identity, Hosts/Species Affected, Further Information.

semanticscholar   +1 more source

FERTILIZATION OF ARRACACHA IN AN ULTISOL

The Journal of Agriculture of the University of Puerto Rico, 1995
FERTILIZATION OF ARRACACHA IN AN ...
null R. del Valle, null Carlos E. Ortiz, null M. A. Santiago   +2 more
openaire   +1 more source

Thermal, pasting properties and morphological characterization of pea starch ( Pisum sativum L.), rice starch ( Oryza sativa ) and arracacha starch ( Arracacia xanthorrhiza ) blends, established by simplex-centroid design

Thermochimica Acta, 2018
Waszczynskyj N, Michele Rigon Spier, Egon Schnitzler   +2 more
exaly   +2 more sources

Complete genome sequence of arracacha mottle virus

Archives of Virology, 2012
Arracacha mottle virus (AMoV) is the only potyvirus reported to infect arracacha (Arracacia xanthorrhiza) in Brazil. Here, the complete genome sequence of an isolate of AMoV was determined to be 9,630 nucleotides in length, excluding the 3' poly-A tail, and encoding a polyprotein of 3,135 amino acids and a putative P3N-PIPO protein.
Anelise F, Orílio, Natalia, Lucinda, André N, Dusi, Tatsuya, Nagata, Alice K, Inoue-Nagata   +4 more
openaire   +2 more sources

Arracacha

2017
M.K. Rana, Sanjay Kumar
exaly   +2 more sources

MINERAL CONCENTRATION IN ARRACACHA PLANT PARTS

The Journal of Agriculture of the University of Puerto Rico, 1997
MINERAL CONCENTRATION IN ARRACACHA PLANT ...
null Carlos E. Ortiz, null Nilsa M. Acín, null Reinaldo Del Valle, Jr.   +2 more
openaire   +1 more source

The edible arracacha—A little-known root crop of the Andes

Economic Botany, 1954
Though a companion of the potato in Andean nativity and in food value to Andean aborigines, arracacha, for various reasons, has not been successfully introduced into other parts of the world, despite efforts to that end.
W H Hodge, Hodge W H
exaly   +2 more sources

DRY WEIGHT ACCUMULATION IN ARRACACHA PLANT PARTS

The Journal of Agriculture of the University of Puerto Rico, 2000
DRY WEIGHT ACCUMULATION IN ARRACACHA PLANT ...
null Carlos E. Ortiz, null Alvaro Acosta, null Essaú Orengo-Santiago   +2 more
openaire   +1 more source