Results 1 to 10 of about 49 (48)

Macronutrient omission influences morphological parameters, growth, and yield in Arracacia xanthorrhiza Bancroft. [PDF]

open access: yesHeliyon, 2023
Mineral nutrition in arracacha is a critical production factor that conditions harvest yield. Few studies have been developed in nutrition and physiology, this does not allow to the design of ideal fertilization programs; consequences are increased ...
Villamil Carvajal JE   +4 more
europepmc   +2 more sources

Enraizamiento de propágulos de Arracacia xanthorrhiza Bancroft. en el Banco de Germoplasma de Colombia

open access: yesAgronomía Mesoamericana, 2023
Introducción. El Sistema de Bancos de Germoplasma para la Alimentación y la Agricultura de la Nación Colombiana conserva raíces y tubérculos de interés, entre las cuales se encuentra Arracacia xanthorrhiza Bancroft.
Maria Gladis Rosero Alpala   +4 more
doaj   +1 more source

Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2021
Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry.
Luan Ramos da Silva   +5 more
doaj   +1 more source

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food [PDF]

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of “Arracacia xanthorrhiza”.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Caracterización fenotípica de tres cultivares regionales de arracacha (Arracacia xanthorrhiza Bancroft) en Tolima, Colombia

open access: yesCiencia y Agricultura, 2021
La especie xanthorrhiza del género Arracacia pertenece a la familia Apiaceae y es conocida por su capacidad de generar raíces tuberosas reservantes que se cosechan de forma anual y se comercializan en fresco en países de Sudamérica como Colombia, Brasil,
JOHANNA PAOLA GARNICA MONTAÑA   +3 more
doaj   +1 more source

Análisis de alternativas de producción de semilla vegetativa de Arracacia xanthorrhiza Bancroft en Tolima, Colombia

open access: yesCiencia y Agricultura, 2021
La propagación de material vegetal en el cultivo de arracacha se realiza comúnmente de forma vegetativa a través de semilla asexual, esta actividad ha permitido su multiplicación y conservación en el tiempo.
Liliana Margarita Atencio Solano   +3 more
doaj   +1 more source

High population density in arracacha (Arracacia xanthorrhiza Bancroft) increase radiation interception, yield, and profitability

open access: yesAgronomía Mesoamericana, 2021
Introduction. Arracacha (Arracacia xanthorrhiza Bancroft) a promising crop due to its nutritional and gastronomic relevance. Population density is an agronomic practice that increases water and radiation use efficiencies, maximizes the yield, and crop ...
Yeison Mauricio Quevedo Amaya   +4 more
doaj   +1 more source

Ethno-Botany and in-situ conservation of the genetic diversity of arracacha (Arracacia xanthorrhiza Bancroft), yacon (Smallanthus sonchifolious H.Robinson), and wild relatives

open access: yesPeruvian Journal of Agronomy, 2017
The study was conducted in the districts of Huacrachuco and San Pedro de Cholon, province of Marañon and Huanuco region. The aim of the study was to describe the in-situ conservation and ethno-botanical indicators of the phenotypic variability of ...
S. Ignacio   +3 more
doaj   +1 more source

PRODUÇÃO DE MANDIOQUINHA-SALSA (Arracacia xanthorrhiza Bancroft) SUBMETIDAS A QUATRO ÉPOCAS DE PLANTIO

open access: yesRevista de Agricultura Neotropical, 2017
O presente trabalho objetivou avaliar o efeito de diferentes épocas de plantio de mandioquinha-salsa Arracacia xanthorrhiza Bancroft, nas condições da região sul Mato-grossense.
Elivelton Maciel Biesdorf   +4 more
doaj   +1 more source

Efecto de la modificación del almidón de arracacha y la concentración del plastificante sobre las propiedades mecánicas de películas biodegradables

open access: yesProspectiva, 2015
El Almidón nativo (AN) de arracacha (Arracacia xanthorrhiza Bancroft) fue oxidado (AO) o acetilado (AA) para elaborar películas biodegradables, modificando la concentración de glicerol con el fin de determinar el efecto del tipo de modificación del ...
Oscar H. Pardo Cuervo
doaj   +1 more source

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