Results 31 to 40 of about 17,150 (104)

Estudio de polifenoles totales y actividad antioxidante de dos variedades de zanahorias (Arracacia xanthorrhiza) y camote morado (Ipomoea batatas lam) en el cantón Guaranda - provincia Bolívar

, 2021
White carrots (Arracacia xanthorrhiza bancroft), yellow (Arracacia xanthorrhiza), and purple sweet potato (Ipomoea batatas lam), are tubers that have great nutritional properties and are little studied as; source of energy, vitamins, minerals, proteins ...
Parco Carvajal, Johana Maribel, Murillo Moreno, María Guadalupe   +1 more
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Selección de marcadores microsatélites (SSR’s) para el análisis de variabilidad genética en siete cultivares de arracacha (Arracacia xanthorrhiza)

Mutis, 2016
La arracacha (Arracacia xanthorrhiza Bancroft) es una Apiaceae con raíces tuberosas preservantes ricas en un fio y nutritivo almidón. Los microsatélites o SSR’s, secuencias simples de ADN con motivos de 1 a 6 nucleótidos repetidos en tándem, poseen ...
Madeleyne Parra Fuentes, Paula Quintero Munévar, Javier Hernández Fernández   +2 more
doaj   +1 more source

Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa Shelf life of fresh-cut composed of vegetables

Ciência e Agrotecnologia, 2010
Objetivou-se avaliar o efeito do tempo de armazenamento sobre a qualidade de produto minimamente processado à base de hortaliças: abóbora (Cucurbita moschata Duch), cenoura (Daucus carota L.), chuchu (Sechium edule Swartz) e mandioquinha-salsa (Arracacia
Juliana Alvarenga Alves, Eduardo Valério de Barros Vilas Boas, Ellen Cristina de Souza, Brígida Monteiro Vilas Boas, Roberta Hilsdorf Piccoli   +4 more
doaj   +1 more source

Procesamiento de la zanahoria blanca arracacia xanthorrhiza bancroft como alimento de segunda gama. [PDF]

, 2016
Procesar zanahoria blanca Arracacia xanthorrhiza bancroft como alimento de segunda gama.La presente investigación se desarrolló en los laboratorios de la Carrera de Ingeniería Agroindustrial de la Facultad de Ciencias Agropecuarias y Ambientales ...
Ponce Maspud, Katty Aracelly
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Rooting of propagules of Arracacia xanthorrhiza Bancroft at the Colombian germplasm bank

, 2023
Introduction. The System of Germplasm Banks for Food and Agriculture of the Colombian Nation preserves roots and tubers of interest, such as Arracacia xanthorrhiza Bancroft.
De Jesús Macias Vivares, Albeiro, Velásquez Arroyo, Carlos Enrique, Gladis Rosero Alpala, Maria, Tapie, William Armando, Garnica Montaña, Johanna Paola   +4 more
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Estudio fisicoquímico y sensorial de una bebida instantánea elaborada a base de harina precocida de zanahoria blanca (Arracacia xanthorrhiza Bancroft) [PDF]

, 2021
La finalidad de esta investigación fue caracterizar fisicoquímica y sensorialmente una bebida instantánea elaborada a base de harina precocida de zanahoria blanca (Arracacia xanthorrhiza Bancroft).
Morales Cruz, Lady Vanessa
core   +1 more source

Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

Acta Scientiarum. Agronomy, 2011
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions.
Luciana Nunes Menolli, Fernando Luiz Finger, Janaína Miranda Barbosa, Teresa Drummond Correia, Luciana Marques Vieira   +4 more
doaj  

Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
Andean grains (i.e. quinoa, amaranth) have been increasingly studied in recent times, mainly due to the increase in international consumption. However, Andean tubers other than potatoes have not been so widespread and are mainly studied for their starch,
Bellido-Valencia Omar, Huanca-Zúñiga Paul K., Medina-Marroquín Luis A.   +2 more
doaj   +1 more source

Atuação tuação das enzimas oxidativas no escurecimento causado pela injúria por frio em raízes de batata-baroa = Role of oxidative enzymes on the darkening induced by chilling of arracacha roots

Acta Scientiarum. Agronomy, 2008
Neste trabalho, as raízes de batata-baroa (Arracacia xanthorrhiza Bancroft) foram armazenas em câmaras frias, à temperatura de 5 e 10ºC, por 28 dias. A cada sete dias, as raízes eram retiradas da condição de frio, e realizada análise visual dos sintomas ...
Luciana Nunes Menolli, Fernando Luiz Finger, Mário Puiatti, Janaina Miranda Barbosa, Raimundo Santos Barros   +4 more
doaj  

DESIDRATAÇÃO OSMÓTICA DE BATATA BAROA (Arracacia xanthorrhiza) [PDF]

, 2007
The aim of this research was to study the excellent conditions for the osmotic dehydration of Peruvian carrot (Arracacia xanthorrhiza), submitted in sequence to freezing, and frying, and sensorial analysis. The results showed maximum dehydration of about
Fernandes, Tatiana Nunes, Caliari, Márcio, Gonçalves Júnior, Santor, Soares Junior, Manoel Soares   +3 more
core   +1 more source