Results 11 to 20 of about 151,666 (287)

The three-dimensional Ising model: A paradigm of liquid-vapor coexistence in nuclear multifragmentation [PDF]

open access: yes, 2001
Clusters in the three-dimensional Ising model rigorously obey reducibility and thermal scaling up to the critical temperature. The barriers extracted from Arrhenius plots depend on the cluster size as $B \propto A^{\sigma}$ where $\sigma$ is a critical ...
A. Chappars   +17 more
core   +3 more sources

Effect of a Fusion Peptide by Covalent Conjugation of a Mitochondrial Cell-Penetrating Peptide and a Glutathione Analog Peptide

open access: yesMolecular Therapy: Methods & Clinical Development, 2017
Previously, we designed and synthesized a library of mitochondrial antioxidative cell-penetrating peptides (mtCPPs) superior to the parent peptide, SS31, to protect mitochondria from oxidative damage. A library of antioxidative glutathione analogs called
Carmine Pasquale Cerrato, Ülo Langel
doaj   +1 more source

Super-Arrhenius slowing down in the metastable liquid of hard spheres [PDF]

open access: yes, 2001
It is demonstrated that a straightforward extension of the Arrhenius law accurately describes diffusion in the thermodynamically stable liquid of hard spheres.
Dzugutov, M.
core   +1 more source

PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN PENYEDAP RASA CANGKANG RAJUNGAN

open access: yesAgrointek, 2021
The aim of this research is to determine the shelf life of seasoning of swimming crab shell in metalized packaging, which is stored at various temperatures using the Arrhenius modeling. Seasoning are packaged using metalized packaging with a thickness of
Nurhidajah Nurhidajah   +2 more
doaj   +1 more source

PEMODELAN LAJU RESPIRASI BUAH KLIMAKTERIK SELAMA PENYIMPANAN PADA SUHU YANG BERVARIASI

open access: yesAgrointek, 2021
Most of Indonesia’s fresh produces are belong to the climacteric group, which needs certain handling, especially for storage management. Information on the respiration rate in various temperatures and times is an important aspect on designing the storage
Dwi Rahayu   +2 more
doaj   +1 more source

Non-Arrhenius Protein Aggregation [PDF]

open access: yesThe AAPS Journal, 2013
Protein aggregation presents one of the key challenges in the development of protein biotherapeutics. It affects not only product quality but also potentially impacts safety, as protein aggregates have been shown to be linked with cytotoxicity and patient immunogenicity.
Wei, Wang, Christopher J, Roberts
openaire   +2 more sources

Estimation of strength degradation for engineering plastic (Under elevated temperature and humidity stress test)

open access: yesNihon Kikai Gakkai ronbunshu, 2019
A large quantity of engineering plastics are used in electric industrial products. It is necessary to estimate the life of the product made of engineering plastics because of its shorter life and lower strength than some of ceramics or metals.
Yuko SAWADA, Daisuke ECHIZENYA
doaj   +1 more source

KINETIKA PERUBAHAN KUALITAS FISIK PISANG KEPOK (Musa acuminata) DIBAWAH PENGARUH VARIASI LAMA WAKTU PEMAPARAN OZON DAN SUHU RUANG PENYIMPANAN

open access: yesAgrointek, 2021
As a climacteric fruit, bananas continue to ripen after being harvested and it’s accelerated by ethylene produced by the product. Post-harvest handling is needed to slow changes in the physical quality parameters of bananas for longer shelf life ...
Dimas Triardianto, Nursigit Bintoro
doaj   +1 more source

Role of dipolar interactions in a system of Ni nanoparticles studied by magnetic susceptibility measurements [PDF]

open access: yes, 2009
The role of dipolar interactions among Ni nanoparticles (NP) embedded in an amorphous SiO2/C matrix with different concentrations has been studied performing ac magnetic susceptibility Chi_ac measurements. For very diluted samples, with Ni concentrations
J. A. Mydosh   +6 more
core   +3 more sources

Mathematical Modelling of Some Nutrient Losses during Heat Treatment of Stewed Apples

open access: yesCzech Journal of Food Sciences, 2009
Vitamin C (later noted VITC) and polyphenols (later noted PP) were regarded as main nutritional markers in the transformation process of stewed apples after an in situ measurement campaign at two leading French industrials on that matter.
F. Courtois, L. Vedrenne, S. Georgé
doaj   +1 more source

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