Artichoke, Globe—Cynara scolymus L.
EDIS, 2003 This document provides detailed information on the globe artichoke (Cynara scolymus L.), including its description, cultivation requirements, and harvesting methods.
James M. Stephens
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The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway [PDF]
BMC Plant Biology, 2009 Background The leaves of globe artichoke and cultivated cardoon (Cynara cardunculus L.) have significant pharmaceutical properties, which mainly result from their high content of polyphenolic compounds such as monocaffeoylquinic and dicaffeoylquinic acid
Bourgaud Frédéric +6 more
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Bulletin: Number 435: Culture of the Globe Artichoke [PDF]
, 1917 13 pages, 1 article*Culture of the Globe Artichoke* (Wellington, J.
Wellington, J. W. +1 more
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Pangenomic framework for globe artichoke supports SNP‐based varietal fingerprinting [PDF]
Plant GenomeAbstract Globe artichoke (Cynara cardunculus var. scolymus L.) comprises a broad range of local ecotypes and varietal groups whose genetic diversity has been investigated through different molecular markers. However, recent advances in next‐generation sequencing and pangenomic approaches provide new opportunities to capture genome‐wide variation at ...
Portis E +7 more
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EFFECT OF ADDING BIOCHAR AND DIFFERENT RATES OF CHEMICAL FERTILIZATION ON GROWTH AND YIELD OF GLOBE ARTICHOKE PLANTS GROWN IN SANDY SOIL [PDF]
Journal of Productivity and Development, 2021 A field experiment was carried out during two successive winter seasons of 2017/2018 and 2018/2019 at the Experimental Farm of El-Kassasin Horticultural Research Station, Ismailia Governorate, Egypt, to study the effect of different rates of mineral NPK (
Ibrahim Al-Easily +2 more
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Foods, 2021 Two globe artichoke genotypes, “Spinoso sardo” and “Opera F1”, have been processed as ready-to-cook (RTC) slices and refrigerated at 4 °C for 12 days (i) to evaluate the suitability to be processed as RTC slices; (ii) to evaluate the effect of a ...
Valeria Rizzo +7 more
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Effects of biological fertilizers on some of the morphological and nutritional properties of globe artichoke [PDF]
Iran Agricultural Research, 2020 Cultivation of globe artichoke (Cynara cardunculus var. scolymus L.), as a multipurpose species of vegetable, medicine and green forage, along with using biological fertilizers and reduced rates of chemical fertilizers is arranged within sustainable ...
M allahdadi +4 more
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The Performance of Globe Artichoke Plants as Affected by Spraying with Chitosan and Salicylic Acid [PDF]
Journal of Plant Production, 2021 Globe artichoke is one of the most important vegetable crops in the countries bordering the Mediterranean basin including Egypt. Globe artichoke cv. 'Balady' is the most preferred by Egyptian farmers, but due to lateness of its flowering, lowering its ...
K. G. Abdelrasheed, A. A. Alkharpotly
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Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Comino, C. +6 more
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Italian Journal of Agronomy, 2018 The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originated in the Mediterranean Basin, is currently cultivated in many regions of the world under a perennial cycle or as an annual crop, with the first method ...
Aneta Grabowska +6 more
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