Results 21 to 30 of about 227,214 (169)

Protective effect of Globe Artichoke (Cynara Scolymus L.) on Growing Male Rats Fed on High Fat and Fructose diet [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2017
The present study was carried out to investigate the effect of globe artichoke on high fat and fructose (HF/HFr) diet on the onset of the characteristics of the the levels of growing male.
O.I. El-Nahas
doaj   +1 more source

Genome-wide identification of BAHD acyltransferases and in vivo characterization of HQT-like enzymes involved in caffeoylquinic acid synthesis in globe artichoke

Frontiers in Plant Science, 2016
Globe artichoke (Cynara cardunculus L. var. scolymus) is a rich source of compounds promoting human health (phytonutrients), among them caffeoylquinic acids (CQAs), mainly represented by chlorogenic acid (CGA), and dicaffeoylquinic acids (diCQAs).
Andrea Moglia, Alberto Acquadro, Kaouthar Eljounaidi, Anna Maria Milani, Cecilia Cagliero, Patrizia Rubiolo, Andrea Genre, Katarina Cankar, Jules Beekwilder, Cinzia Comino   +9 more
doaj   +1 more source

Cryopreservation of shoot apices and callus cultures of globe artichoke using vitrification method

Journal of Genetic Engineering and Biotechnology, 2020
Background Cryogenic cooling became a crucial tool for the storage of heterozygous plants such as globe artichoke. This study was carried out to optimize a reliable method for in vitro cryopreservation of shoot apices and callus cultures of globe ...
Shawky A. Bekheet, Valbona Sota, Hattem M. El-Shabrawi, Alaa M. El-Minisy   +3 more
doaj   +1 more source

Structural and expression analysis of polyphenol oxidases potentially involved in globe artichoke (C. cardunculus var. scolymus L.) tissue browning

Scientific Reports, 2023
Globe artichoke capitula are susceptible to browning due to oxidation of phenols caused by the activity of polyphenol oxidases (PPOs), this reduces their suitability for fresh or processed uses.
Valerio Pompili, Elena Mazzocchi, Andrea Moglia, Alberto Acquadro, Cinzia Comino, Giuseppe Leonardo Rotino, Sergio Lanteri   +6 more
doaj   +1 more source

Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study

Molecules, 2023
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy.
Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina, Anatoly Petrovich Sobolev   +6 more
doaj   +1 more source

Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

Plants, 2022
Increasing interest has been shown in globe artichoke for pharmaceutical and food applications as a significant source of polyphenol compounds. With the aim to improve the polyphenol profile of globe artichoke, an open-field experiment is set up to study
Sara Lombardo, Aurelio Scavo, Gaetano Pandino, Marco Cantone, Giovanni Mauromicale   +4 more
doaj   +1 more source

Effects of Planting Date, Cultivar and Vernalization Using Gibberellic Acid on the Severity of Root-Knot Nematode Damage to Globe Artichoke in Subtropical Sandy Soil

Journal of Nematology, 2023
Globe artichoke (Cynara cardunculus var. scolymus L.) is a new alternative crop in Florida. This long-season crop poses a very high risk of root-knot nematode (RKN) damage, the most important nematode problem in vegetable production in Florida.
X. Bui Hung, Agehara Shinsuke, Wang Weining, A. Desaeger Johan   +3 more
doaj   +1 more source

Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

Italian Journal of Agronomy, 2009
In Italy, globe artichoke production is prevailingly concentrated in the South and islands, where it provides an important contribution to the agricultural economy.
Sara Lombardo, Gaetano Pandino, Rosario Mauro, Giovanni Mauromicale   +3 more
doaj   +1 more source

Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy

Energies, 2016
The paper aims at evaluating the potential biogas production, both in terms of CH4 and theoretical energy potential, from globe artichoke agricultural byproducts in Sardinia.
Fabio De Menna, Remo Alessio Malagnino, Matteo Vittuari, Giovanni Molari, Giovanna Seddaiu, Paola A. Deligios, Stefania Solinas, Luigi Ledda   +7 more
doaj   +1 more source

Effect of gibberellic acid (GA3) applications on globe artichoke producction

, 2007
This communication refers to the role of gibberellins in plant flowering and particularly in the globe artichoke flowering; a summarized review of the bibliography about the effects of GA3 on globe artichoke is presented as well, including the Spanish ...
Maroto Borrego, José Vicente
core   +1 more source