Results 31 to 40 of about 227,214 (169)
From field to fork, three case studies to understand the globe artichoke supply chain
, 2020 The globe artichoke is grown in the world on about 125,000 ha and it is widespread above all in the Mediterranean countries, contributing significantly to some regional agro-food economy.
Guyon C +5 more
core +1 more source
EFFECT OF FOLIAR SPRAY WITH SEAWEEDS EXTRACT AND CHITOZAN ON EARLINESS AND PRODUCTIVITY OF GLOBE ARTICHOKE. [PDF]
Journal of Plant Production, 2014 Two field experiments were carried out during the two successive seasons of 2012/2013 and 2013/2014 at the Horticulture Research Farm of El-Bramoon, El-Dakahlia Governorate,, to investigate the response of globe artichoke plants cv. French,
R. EL shotoury, M. Shokr, U. Saif Eldeen
doaj +1 more source
Insights into the population structure and association mapping in globe artichoke.
, 2019 Understanding the population genetic structure of crop gene pool is a fundamental prerequisite in plant evolutionary biology and plant breeding. Based on this consideration, in this chapter we pursued two main aims.
Attene, Giovanna +8 more
core +1 more source
Comparative Cytogenetics, 2016 Traditionally globe artichoke and leafy cardoon have been cultivated for use as vegetables but these crops are now finding multiple new roles in applications ranging from paper production to cheese preparation and biofuel use, with interest in their ...
Debora Giorgi +7 more
doaj +3 more sources
Agronomic innovations of globe artichoke crop for climate-change mitigation: preliminary results
, 2023 The conventional cultivation of globe artichoke in the south Italy is often carried out applying high amount of nitrogen fertilizer and water to not limit the production generating appreciable impact on the agricultural sustainability. The increasingly
Stea D., Ruta C., De Mastro G.
core
Effect of Pre-cooling and Modified Atmosphere Packaging on the Quality Attributes and Storability of Globe Artichoke during Cold Storage [PDF]
Horticulture Research JournalThis study was conducted during the 2025 and 2026 seasons to study the impact of hydro-cooling and non-hydro-cooling (control), then followed by active modified atmosphere packaging (MAP) at levels of 5% O2 + 5% CO2, 5% O2 + 10% CO2 and passive MAP ...
Neama M. Hussein +2 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The large multinational metalworking industry has increasingly adopted micro‐level circular economy (MLCE) practices; however, the extent to which these initiatives translate into sustainable performance remains insufficiently understood. This study examines the relationship between MLCE and economic, environmental, and social performance ...
Paulo Caracciolo +5 more
wiley +1 more source
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach [PDF]
, 2022 Cynara scolymus L., known as globe artichoke, is a medicinal plant widely used in plant food supplements (PFS) and herbal infusions due to its beneficial health properties.
Grazina, Liliana +9 more
core +1 more source
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
Agronomy, 2021 This study evaluated the effect of phosphorus and potassium (PK) fertilizer levels and foliar seaweed extract on early and total yield productivity and the growth of globe artichoke plants.
Gehan A. Elsharkawy +5 more
doaj +1 more source