Results 51 to 60 of about 227,214 (169)
The knowledge of the organization of the domesticated gene pool of crop species is an essential requirement to understand crop evolution, to rationalize conservation programs, and to support practical decisions in plant breeding.
Domenico Rau +8 more
doaj +1 more source
Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source
SUMMARY CYP73 and CYP98 are two cytochrome P450 monooxygenase families present in bryophytes and tracheophytes, and they play key roles in the formation of phenolic compounds containing a caffeic acid moiety and more complex phenolic compounds. CYP73 encodes the second enzyme in the core phenylpropanoid pathway and is the first enzyme family in this ...
Christoph E. G. Aggarwal‐Kentrath +1 more
wiley +1 more source
Most of the 26 viruses that infect globe artichoke are detrimental to the crop’s production, quality, and nutritional value, hamper the development of a nursery activity in the respect of current EU legislation and pose risks for the new plantings ...
Mascia T. +8 more
core +1 more source
Plasticity of metabolism in plants
SUMMARY The ability of plants to reprogram their metabolism in response to fluctuating environments, referred to as metabolic plasticity, is a key feature that enables sessile organisms to maintain growth, survival, and reproduction under changing conditions.
Xufeng Chen +10 more
wiley +1 more source
Growth and Ripening of Globe Artichoke Achens
Under dry summer eastern Mediterranean conditions, the growth and ripening of seeds (from flowering onward) can proceed without supply of water. The leaves and capitule bearing stems dry out while the receptacles stay moist and allow seed ripening.
Yehuda Basnizki
doaj +1 more source
Modification of the existing maximum residue levels for propyzamide in oilseeds and honey
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA) +25 more
wiley +1 more source
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley +1 more source
Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system
In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income.
Anna LENZI, Ada BALDI, Romano TESI
doaj +1 more source

