Results 11 to 20 of about 13,317 (299)
Applied Sciences, 2022 Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than the theoretical sum of the effects of each components. It provides benefits in reducing sweetener dosages and improving their sweetness.
Congrui Wang +3 more
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Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
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Investigating the use and awareness of artificial sweeteners among diabetic patients in Bangladesh.
PLoS ONE, 2023 BackgroundAs with many countries around the world, the incidence of diabetes in Bangladesh is increasing significantly. Whilst there is controversy in the field regarding the health impact of artificial sweeteners in Western communities, the link between
Aparna Shil +2 more
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Biology, 2021 Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra +6 more
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Frontiers in Nutrition, 2022 Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose can be
Gustavo Voltani von Atzingen +5 more
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Value-Added Zobo Drink with Date Juice
Техника и технология пищевых производств, 2023 Hibiscus sabdariffa L., also known as edible roselle, belongs to the Malvaceae family and is native to West Africa. In Nigeria, its dried petals are processed by boiling and filtration into a non-alcoholic beverage called Zobo.
Prince C. Ojileh, Queency N. Okechukwu
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Transplacental Transport of Artificial Sweeteners [PDF]
Nutrients, 2023 The prevalence of obesity is increasing, and the origins of obesity and metabolic dysfunction may be traced back to fetal life. Currently, overweight pregnant women are advised to substitute sugar-sweetened beverages with diet drinks containing artificial sweeteners.
Magnus Leth-Møller +6 more
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Enzymatic spectrophotometric reaction rate determination of aspartame [PDF]
Hemijska Industrija, 2015 Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries.
Trifković Kata T. +3 more
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IDENTIFICATION OF CYCLAMATE ON BRANDED AND UNBRANDED BUBLE DRINK IN DENPASAR CITY
Jurnal Riset Kesehatan, 2021 Bubble drink is a drink that is on the rise at this time. This drink is liked by many people Bubble drink is a drink that is on the rise at this time. This drink is liked by many people because it has a sweet taste.
Ayu Saka Laksmita W +2 more
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Aspartame-based Sweetener as a Strong Ant Poison: Falsifying an Urban Legend?
Sociobiology, 2014 Information about the usability of artificial sweeteners, mainly aspartame, for controlling pest ants has spread widely in the internet. With a laboratory experiment we tested the effect of an aspartame based sweetener on the mortality of the black ...
Jouni Sorvari, Marja-Katariina Haatanen
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