Results 31 to 40 of about 13,319 (303)

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

Nutrition Journal, 2017
Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste.
Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl   +2 more
doaj   +1 more source

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Cardiovascular Diabetology
Background Artificial sweeteners are widely popular worldwide as substitutes for sugar or caloric sweeteners, but there are still several important unknowns and controversies regarding their associations with cardiovascular disease (CVD).
Tao Sun, Juan Yang, Fang Lei, Xuewei Huang, Weifang Liu, Xingyuan Zhang, Lijin Lin, Linsu Sun, Xinlan Xie, Xiao-Jing Zhang, Jingjing Cai, Zhi-Gang She, Chengsheng Xu, Hongliang Li   +13 more
doaj   +1 more source

Pemberdayaan Masyarakat Melalui Pemanfaatan Gula Merah Dari Nira Kelapa

Indonesian Community Development Journal, 2021
Brown sugar is one of the artificial sweetener products made from coconut sap water and has long been produced by the Indonesian people. Brown sugar is also an alternative food sweetener that is the main source of livelihood for some rural Kalijeruk ...
Yendri Novika Putri, Warto Warto
doaj   +1 more source

ARTIFICIAL SWEETENERS-A REVIEW

International Journal of Community Dentistry, 2022
Nonnutritive sweeteners (NNS) have become an important part of everyday life and are increasingly used nowadays in a variety of dietary and medicinal products. They provide fewer calories and far more intense sweetness than sugar-containing products.
null Channesh Patel, null Sathya Kumaresan   +1 more
openaire   +1 more source

Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback

Advanced Robotics Research, EarlyView.
BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat, Ali Umut Kaypak, Prashanth Krishnamurthy, Ramesh Karri, Farshad Khorrami   +4 more
wiley   +1 more source

Effects of artificial sweeteners on Lemna minor

Czech Journal of Food Sciences, 2018
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess
Klára KOBETIČOVÁ, Klára Anna MOCOVÁ, Lucie MRHÁLKOVÁ, Šárka PETROVÁ   +3 more
doaj   +1 more source

PHOTONIC CRYSTAL WAVEGUIDE BIOSENSOR [PDF]

Journal of Innovative Optical Health Sciences, 2013
The hollow core photonic crystal waveguide biosensor is designed and described. The biosensor was tested in experiments for artificial sweetener identification in drinks.
A. A. ZANISHEVSKAYA, A. V. MALININ, V. V. TUCHIN, YU. S. SKIBINA, I. YU. SILOKHIN   +4 more
doaj   +1 more source

The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]

, 2019
Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core   +1 more source

Ovarian Matrisome Dynamics and αvβ3‐Mediated Regulation in Early Follicular Development

Advanced Science, EarlyView.
The matrisome undergoes dynamic remodeling during early follicular development. Integrin αvβ3 mediates matrisome signals, regulating primordial follicle activation/atresia and secondary follicle growth via Hippo/mTOR pathways, with conserved roles in human ovaries, offering therapeutic targets for ovarian disorders.
Tong Wu, Yanzhi Feng, Qingqing Zhu, Ting Jiang, Yueyue Gao, Kebing Nie, Xianan Tang, Ying Chen, Dianxing Hu, Xudan Yang, Shixuan Wang, Meng Wu, Jinjin Zhang   +12 more
wiley   +1 more source

Differences in Blood Glucose Levels of Rats (Rattus norvegicus) Given Sugar Cane Juice and Cyclamate Solution as a Sweetener

Journal of Basic Medical Veterinary
Background: Artificial sweeteners can cause glucose intolerance, which is a condition where the glucose in the blood is abnormal. Purpose: This research was conducted to determine the difference in blood glucose levels of mice as experimental animals ...
Virginia Ayu Kinanti, Melynda Veronika Kartjito, Inas Zhafira, Anastasia Josephine Saputra, Rahma Alfiana, Aldena Aulia Pramesti Harnowo, Rafael Azkal Vellano, Zulfa Fajrina Handini, Nadia Puteri Amrullah   +8 more
doaj   +1 more source