Results 41 to 50 of about 13,319 (303)

Penggunaan Pengawet Dan Pemanis Buatan Pada Pangan Jajanan Anak Sekolah (PJAS) Di Wilayah Kabupaten Kulon Progo-DIY [PDF]

, 2013
School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used hazardous substances those are prohibited i.e. formalin, boric acid and rhodamin.
Candra Dewi, Sri Hartati, Wariyah, C. (Chatarina)   +1 more
core   +4 more sources

A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals

Advanced Science, EarlyView.
This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao, Zhihao Wang, Shasha Tang, Yuan Fang, Guiling Yu, Xiaoting Qiu, Lingxue Niu, Tao Yan, Xingwan Liu, Xiaoding Ma, Deqiang Kong, Yang Zhou, Ningzi Guan, Jinzhong Tian, Meiyan Wang, Haifeng Ye, Fengfeng Cai   +16 more
wiley   +1 more source

The increase of steviol glycosides in stevia (Stevia rebaudiana Bertoni) through artificial polyploidy [PDF]

BIO Web of Conferences
Stevia rebaudiana is a plant that produces secondary metabolites with diterpene glycosides, commonly called steviol glycosides, the Steviol glycosides as a low-calorie sweetener.
Marina Herawati Maria, Petra Wibisono Andreas, Wijaya Setiawan Andree, Pudjihartati Endang   +3 more
doaj   +1 more source

Artificially sweetened beverages and the response to the global obesity crisis [PDF]

, 2017
In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs). • In
Borges, MC, De Sá, TH, Garzillo, JM, Laverty, AA, Louzada, ML, Millett, C, Monteiro, CA, Parra, DC   +7 more
core   +5 more sources

Natural Negative Feedback Loops Confer Indica‐Japonica Differentiation for Grain Size Homeostasis in Rice

Advanced Science, EarlyView.
This study reveals the genetic and molecular mechanisms controlling grain size homeostasis through fine‐tuning OsGRX8 self‐expression by two natural negative feedback loops functioning in redox‐dependent or ‐independent manners and identifies two self‐regulatory haplotypes (SRHs) for the subspecies differentiation in rice.
Xingxing Li, Meng‐en Wu, Ziqi Qiao, Junkui Huang, Juncheng Zhang, Yang Ding, Junqing Zhu, Jingyue Xu, Yuxin Huang, Wei Li, Xiaomin Su, Yue Ding, Jianwei Zhang, Yibo Li   +13 more
wiley   +1 more source

Barnes Hospital Bulletin [PDF]

, 1980
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1179/thumbnail ...

core   +1 more source

Pan‐3D Genome Analysis Reveals the Roles of Structural Variation in Chicken Chromatin Architectures, Domestication and Production Traits

Advanced Science, EarlyView.
This study firstly presents a comprehensive and high‐resolution pan‐3D genome resource in chicken. Our findings reveal the role of structural variations in 3D genome architectures, and how they influence the domestication process and production traits at the 3D genome level.
Zhen Zhou, Danfeng Cai, Changbin Zhao, Siyu Zhang, Jiahao Li, Zhaofeng Zhang, Shaofen Kong, Xin Yang, Xiaoli Zhou, Farhad Bordbar, Fayi Chen, Yaohuan Xu, Zhe Zhang, Lihong Gu, Zhenhui Li, Xiquan Zhang, Wen Luo, Jingting Shu, Bolin Cai, Qinghua Nie   +19 more
wiley   +1 more source

Influence of Artificial Sweetener on Human Blood Glucose Concentration

The Scientific World Journal, 2007
Artificial sweeteners, such as saccharin or cyclamic acid are synthetically manufactured sweetenings. Known for their low energetic value they serve especially diabetic and adipose patients as sugar substitutes.
Ilse Skokan, P. Christian Endler, Beatrix Wulkersdorfer, Dieter Magometschnigg, Heinz Spranger   +4 more
doaj   +1 more source

A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

Frontiers in Psychology, 2016
Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the ...
Franco eDelogu, Claire eHuddas, Katelyn eSteven, Souheila eHachem, Luv eLodhia, Ryan eFernandez, Macee eLogerstedt   +6 more
doaj   +1 more source

Awareness and knowledge about sugar substitutes among population in Riyadh Region

Journal of Pharmacy and Bioallied Sciences, 2021
Background: The food we consume will have sugar in one or the other form, which is not ideal for our teeth. This can be replaced by the use of sugar substitutes available in the market. Sugar substitutes have beneficial and adverse effects on health.
Inderjit Murugendrappa Gowdar, Bader Khalid Aljuaid, Abdulilah Ibrahim Almasaad, Mohammed Abdullah Bamuqadm, Tariq Ahmed Alfaifi, Abdulmalik Abdullah Alhoti   +5 more
doaj   +1 more source