Results 11 to 20 of about 6,410 (229)
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Frontiers in Nutrition, 2021 A poor diet is one of the leading causes for non-communicable diseases. Due to the increasing prevalence of overweight and obesity, there is a strong focus on dietary overconsumption and energy restriction.
Michelle D. Pang +2 more
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National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
Environment International, 2020 Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li +10 more
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Decoding the artificial sweeteners and diabetes connection
MRIMS Journal of Health Sciences, 2023 Artificial sweeteners are widely used as a substitute for sugar due to their low-calorie content. They are deemed safe for consumption by regulatory bodies and can be useful in controlling blood sugar levels and promoting weight loss when consumed in ...
Raja Danasekaran
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Biology, 2021 Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra +6 more
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Gut Microbes, 2023 Non-caloric artificial sweeteners have been widely permitted as table sugar substitutes with high intensities of sweetness. They can pass through the intestinal tract without significant metabolization and frequently encounter the gut microbiome, which ...
Zhigang Yu +2 more
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Global development and future trends of artificial sweetener research based on bibliometrics
Ecotoxicology and Environmental Safety, 2023 Artificial sweeteners have sparked a heated debate worldwide due to their ambiguous impacts on public and environmental health and food safety and quality.
Zi-wei Chen +3 more
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Artificial sweeteners – a review [PDF]
Journal of Food Science and Technology, 2011 Now a days sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. U.S. Food and Drug Administration has approved aspartame, acesulfame-k, neotame, cyclamate and alitame for use as per acceptable daily intake (ADI ...
Sanchari, Chattopadhyay +2 more
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Journal of Agriculture and Food Research, 2021 The present study was aimed to design and develop the consumer-accepted soy yogurt using different sweeteners and investigate the possibility of tracing these sweeteners by implementing a classification algorithm. The effects of three types of sweeteners
Md Rahmatuzzaman Rana +2 more
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Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Molecules, 2018 Artificial sweeteners have become increasingly controversial due to their questionable influence on consumers’ health. They are introduced in most foods and many consume this added ingredient without their knowledge.
Dorin Harpaz +7 more
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Environment Conservation Journal, 2023 The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern.
Akash Sanjay Valliath +5 more
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