Results 221 to 230 of about 19,635 (294)

Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population. [PDF]

Nutrients
Jurcevic Zidar B, Luetic S, Jurcic K, Knezovic Z, Sutlovic D.   +4 more
europepmc   +1 more source

Fossil Hegemony and Capitalist Realism in Tropic of Orange

Future Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT This article examines Karen Tei Yamashita's Tropic of Orange (1997) through the lens of Mark Fisher's influential concept ‘capitalist realism’. Scholars of petrofiction have pointed to a political ambivalence in the representation of fossil fuels, where a better understanding of fossil capital can overwhelm as much as galvanize.
Claire Ravenscroft
wiley   +1 more source

Artificial Sweeteners: A New Dietary Environmental Risk Factor for Atrial Fibrillation? [PDF]

Circ Arrhythm Electrophysiol
Koeth RA, Smith JD, Chung MK.
europepmc   +1 more source

Precocial Weaning Influences Anxiety, Social and Maternal Care but Not Cognition in African Striped Mice, Rhabdomys dilectus chakae

Developmental Psychobiology, Volume 68, Issue 2, March 2026.
ABSTRACT Weaning is a stressful stage in the lives of young mammals. Early weaning, in particular, can lead to long‐lasting physiological and psychological changes. We investigated the effects of precocial weaning on anxiety, social behavior, cognition, and maternal behavior in adult African four‐striped mice (Rhabdomys dilectus chakae). Mice weaned at
Maria K Oosthuizen, Neville Pillay
wiley   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms. [PDF]

Metabolites
Feng J, Peng J, Hsiao YC, Liu CW, Yang Y, Zhao H, Teitelbaum T, Wang X, Lu K.   +8 more
europepmc   +1 more source

Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama) [PDF]

, 2008
Bartels, P.V., Kals, J.
core   +1 more source

Early‐Life Respiratory Emissions of CO₂, CH₄, and N₂O in Pre‐Weaned Dairy‐Bred Calves

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Greenhouse gas (GHG) emissions from livestock are a major contributor to climate change, with cattle known to be the principal contributor through enteric fermentation, manure management, and metabolic processes. This study investigates the emission rates of CO₂, CH₄, and N₂O in pre‐weaned calves aged 12 to 86 days, focusing on the ...
Ben Langford, Johanna M. C. Brans, Claire Broadbent, Marie Haskell, Laura Nicoll, Neil J. Mullinger, Carol‐Anne Duthie   +6 more
wiley   +1 more source

How to Fish With Respect: A Transformation of Human‐Fish Relations in Riverside Amazonia

American Anthropologist, Volume 128, Issue 1, Page 63-72, March 2026.
ABSTRACT Riverside inhabitants of the Middle Xingu River Basin, in the Brazilian Amazonia, frequently say that it is important to respect animals and the forest spirits who protect them. In recent decades, however, the development of an iced fish industry in the region has changed what respect means and how it is expressed when it comes to fishing ...
Vinicius de Aguiar Furuie
wiley   +1 more source