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, 2019 Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low glycemic response. These sweeteners are used instead of sucrose (table sugar) to sweeten foods and beverages. Consumers and food manufacturers have long been interested in dietary sweeteners to replace sucrose in foods.
Runu Chakraborty, Arpita Das
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Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study [PDF]
Hospital Practices and Research, 2020 Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type 2 diabetes mellitus (T2DM) in ...
Mansour Karajibani +4 more
doaj
Septic systems contribute artificial sweeteners to streams through groundwater
Journal of Hydrology X, 2020 Artificial sweeteners are ubiquitous constituents of sanitary wastewater and are not completely attenuated by wastewater treatment processes. Consequently, artificial sweeteners are increasingly employed as a tool to detect wastewater and help evaluate ...
John Spoelstra +2 more
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Artificial Sweeteners Consumption among Alexandria University Students, Egypt
Journal of High Institute of Public Health, 2017 Background: The consumption of artificial sweeteners has increased in many countries worldwide. In the Arab world, there is little data about consumption pattern of artificial sweeteners especially among university students for their own eating ...
Nermine A Khamis, Olfat A Darwish
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The effect of artificial sweeteners on body weight of mice
Journal of Biological Research, 2021 Artificial Sweeteners (AS) are synthetic sugar substitutes that have sweetening potency hundreds of times more than the table sugar (sucrose). Artificial sweeteners are regarded as attractive alternatives to sugar as they add no calories to food intake ...
Iyad Ali +4 more
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Classroom experiments with artificial sweeteners: growing single crystals and simple calorimetry
Acta Crystallographica Section E: Crystallographic Communications, 2022 An easily accessible experimental set-up to grow large single crystals of two sweeteners readily available in supermarkets, erythritol and xylitol, is described.
Johan Wouters, Luc Van Meervelt
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PLoS Medicine, 2022 BackgroundThe food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established.
Charlotte Debras +18 more
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USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY
Health Problems of Civilization, 2023 Reducing body fat through conservative interventions is a frustrating process for obese people, hence the search for additional ways that can help patients persevere with long-term treatment procedures.
Patryk Reimisz
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ARTIFICIAL SWEETENERS-A REVIEW
International Journal of Community Dentistry, 2022 Nonnutritive sweeteners (NNS) have become an important part of everyday life and are increasingly used nowadays in a variety of dietary and medicinal products. They provide fewer calories and far more intense sweetness than sugar-containing products.
null Channesh Patel +1 more
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Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback
Advanced Robotics Research, EarlyView.BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat +4 more
wiley +1 more source