Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Molecules, 2018 Artificial sweeteners have become increasingly controversial due to their questionable influence on consumers’ health. They are introduced in most foods and many consume this added ingredient without their knowledge.
Dorin Harpaz +7 more
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Environment Conservation Journal, 2023 The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern.
Akash Sanjay Valliath +5 more
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, 2019 Artificial Sweeteners provide the sweetness of natural sugar without the calories and produce a low glycemic response. These sweeteners are used instead of sucrose (table sugar) to sweeten foods and beverages. Consumers and food manufacturers have long been interested in dietary sweeteners to replace sucrose in foods.
Runu Chakraborty, Arpita Das
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Sugar and Type 2 diabetes [PDF]
, 2016 Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
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Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study [PDF]
Hospital Practices and Research, 2020 Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type 2 diabetes mellitus (T2DM) in ...
Mansour Karajibani +4 more
doaj
Septic systems contribute artificial sweeteners to streams through groundwater
Journal of Hydrology X, 2020 Artificial sweeteners are ubiquitous constituents of sanitary wastewater and are not completely attenuated by wastewater treatment processes. Consequently, artificial sweeteners are increasingly employed as a tool to detect wastewater and help evaluate ...
John Spoelstra +2 more
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The in vitro effects of artificial and natural sweeteners on the immune system using whole blood culture assays [PDF]
, 2013 This article investigates the effects of commercially available artificial (aspartame, saccharin, sucralose) and natural sweeteners (brown sugar, white sugar, molasses) on the immune system.
Barak V. +8 more
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Artificially sweetened beverages and the response to the global obesity crisis [PDF]
, 2017 In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs). • In
Borges, MC +7 more
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Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]
, 2020 Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah +3 more
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Artificial Sweeteners Consumption among Alexandria University Students, Egypt
Journal of High Institute of Public Health, 2017 Background: The consumption of artificial sweeteners has increased in many countries worldwide. In the Arab world, there is little data about consumption pattern of artificial sweeteners especially among university students for their own eating ...
Nermine A Khamis, Olfat A Darwish
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