Results 41 to 50 of about 19,635 (294)

A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals

Advanced Science, EarlyView.
This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao, Zhihao Wang, Shasha Tang, Yuan Fang, Guiling Yu, Xiaoting Qiu, Lingxue Niu, Tao Yan, Xingwan Liu, Xiaoding Ma, Deqiang Kong, Yang Zhou, Ningzi Guan, Jinzhong Tian, Meiyan Wang, Haifeng Ye, Fengfeng Cai   +16 more
wiley   +1 more source

The truth about artificial sweeteners – Are they good for diabetics?

Indian Heart Journal, 2018
Artificial sweeteners are thought to be beneficial for diabetics or obese where refined sugar can be a problem. These low-calorie sweeteners are seemingly safe to use, provide sweetness without calories, and provide a choice of sweet foods to those who ...
Vikas Purohit, Sundeep Mishra
doaj   +1 more source

Research progress on sugar substitutes and human health

环境与职业医学, 2023
Sugar reduction and restriction have become one of the most urgent health demands as the number of obese people increases globally. Sugar substitutes (mainly classified into sugar alcohols, natural sweeteners, and artificial sweeteners) have been widely ...
Ting FANG, Xin XU, Mengying QU, Zehuan SHI, Zhengyuan WANG   +4 more
doaj   +1 more source

Natural Negative Feedback Loops Confer Indica‐Japonica Differentiation for Grain Size Homeostasis in Rice

Advanced Science, EarlyView.
This study reveals the genetic and molecular mechanisms controlling grain size homeostasis through fine‐tuning OsGRX8 self‐expression by two natural negative feedback loops functioning in redox‐dependent or ‐independent manners and identifies two self‐regulatory haplotypes (SRHs) for the subspecies differentiation in rice.
Xingxing Li, Meng‐en Wu, Ziqi Qiao, Junkui Huang, Juncheng Zhang, Yang Ding, Junqing Zhu, Jingyue Xu, Yuxin Huang, Wei Li, Xiaomin Su, Yue Ding, Jianwei Zhang, Yibo Li   +13 more
wiley   +1 more source

Co-gasification of woody biomass and chicken manure: Syngas production, biochar reutilization, and cost-benefit analysis [PDF]

, 2017
The management and disposal of livestock manure has become one of the top environmental issues at a global scale in line with the tremendous growth of poultry industry over the past decades.
Dai, Yanjun, Gin, Karina Yew-Hoong, Ling, Ran, Ng, Wei Cheng, Wang, Chi-Hwa, You, Siming   +5 more
core   +1 more source

Advancing Precision Nutrition Through Multimodal Data and Artificial Intelligence

Advanced Science, EarlyView.
Individual responses to food vary dramatically, challenging traditional dietary advice. This review explores how the unique genetic makeup, gut microbiome, and brain activity shape host metabolic health. We examine how artificial intelligence integrates these multimodal data to predict individualized dietary needs, moving beyond one‐size‐fits‐all ...
Yuanqing Fu, Ke Zhang, Zelei Miao, Gaoyi Yang, Yujing Huang, Ju‐Sheng Zheng   +5 more
wiley   +1 more source

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

eFood
There is a recent trend showing an uptick in the artificial sweetener's usage, particularly the nonnourishing variety. The allure of a low‐calorie choice that lets people indulge in their sweet tooths while consuming less calories overall is what ...
Niranjana Karukayil Gopalakrishnan, Balamuralikrishnan Balasubramanian, Rohan Kundapur, Aditi Chaudhary, Arun Meyyazhagnan, Manikantan Pappuswamy   +5 more
doaj   +1 more source

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function

Frontiers in Microbiology
The rising use of artificial sweeteners, favored for their zero-calorie content and superior sweetness, necessitates understanding their impact on the gut microbiome.
Alex Kidangathazhe, Theresah Amponsah, Abhijit Maji, Seidu Adams, Maria Chettoor, Xiuqing Wang, Joy Scaria, Joy Scaria   +7 more
doaj   +1 more source

Specialization and phyletic trends of sweetness reception in animals [PDF]

, 2017
During the last decades, the comparison in various animal species of their gustatory responses to compounds eliciting a sweet taste in humans has extended our knowledge of the great biodiversity of the taste responses and evidenced some specialization ...
Glaser, Dieter
core  

Market potential of biobased chemicals: a qualitative network analysis of adoption dynamics in South Africa’s bioeconomy

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree, George Alex Thopil, Santosh Ramchuran   +2 more
wiley   +1 more source