Isoprenylated Phenolics from Roots of Artocarpus heterophyllus [PDF]
Xiao Xiao Zhai +5 more
openalex +1 more source
UJI AKTIVITAS EKSTRAK ETIL ASETAT DAUN NANGKA (Artocarpus Heterophyllus L.) TERHADAP Candida albicans [PDF]
Reza Pebriyani +2 more
openalex +1 more source
Extratos aquosos de Artocarpus heterophyllus Lam. e Morinda citrifolia Linn no controle da mancha bacteriana do maracujazeiro. [PDF]
Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves.
COSTA, R. C. +6 more
core
La Yaca (Artocarpus heterophyllus) y sus beneficios
La Yaca (Artocarpus Hetephyllus) es una fruta muy poco conocida a nivel nacional, regional y local, por medio del presente proyecto se pretende dar a conocer aspectos generales y específicos de esta fruta el objetivo de la presente investigación fue determinar que productos a base de Yaca se pueden elaborar y comercializar con la finalidad de ...
openaire +2 more sources
Aktivitas Antioksidan Dan Bioaktivitas in Vitro Ekstrak Air Dan Ekstrak Etanol Daun Dan Ranting Benalu Macrosolen Cochinchinensis (Lour.) Van Tiegh. Pada Inang Nangka ( Artocarpus Heterophyllus) [PDF]
Study on antioxidant activity and bioactivity of water and ethanol extracts from the leaves and twigs of mistletoe (Macrosolen cochinchinensis (Lour.) Van Tiegh) that grew on jackfruit (Artocarpus heterophyllus) tree as the host have been conducted ...
Artanti, N. (Nina) +1 more
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As propriedades cicatrizantes da jaqueira (Artocarpus heterophyllus Lam) são atribuídas a uma proteína encontrada na semente de sua fruta que, em casos de queimaduras de pele, proporciona a regeneração do tecido danificado em vez da substituição por ...
R. N.L. Vitorino Filho +7 more
doaj
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits [PDF]
Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may
Ahmad Jelani, Nur Arina, Azlan, Azrina
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Komparasi Uji Kadar Protein Dan Organoleptik Mie Basah Dari Tepung Terigu (Mie Ayam Yang Ada Di Pasaran) Dan Tepung Biji Nangka (Artocarpus Heterophyllus) [PDF]
Penelitian ini bertujuan untuk mengetahui apakah ada perbedaan kadar protein dan organoleptik mie basah dari tepung terigu (mie ayam yang ada di pasaran) dan mie basah dari tepung biji nangka (Artocarpus heterophyllus).
, Dra. Tuti Rahayu, M.Pd +2 more
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Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties [PDF]
'Cempedak' (Artocarpus integer L.) is an aromatic exotic tropical fruit that can be widely found in Malaysia during season. The pulp yield and several physicochemical properties of five varietes of 'cempedak' (CH27, CH28, CH29, CH30 and CH33) were ...
Karim, Roselina +4 more
core +1 more source

