Effective biological control of chickpea rabies (Ascochyta rabiei) through systemic phytochemical defenses activation by Trichoderma roots colonization: From strain characterization to seed coating [PDF]
Biological ControlChickpea (Cicer arietinum) is a legume of great economic and agricultural importance worldwide, whose crop is severely affected by rust or Ascochyta blight, caused by the fungus Ascochyta rabiei.
Javier Morcuende +6 more
doaj +3 more sources
Comparative structural modeling of six old yellow enzymes (OYEs) from the necrotrophic fungus Ascochyta rabiei: insight into novel OYE classes with differences in cofactor binding, organization of active site residues and stereopreferences. [PDF]
PLoS ONE, 2014 Old Yellow Enzyme (OYE1) was the first flavin-dependent enzyme identified and characterized in detail by the entire range of physical techniques. Irrespective of this scrutiny, true physiological role of the enzyme remains a mystery.
Shadab Nizam +4 more
doaj +2 more sources
Comparative transcriptome analysis of the necrotrophic fungus Ascochyta rabiei during oxidative stress: insight for fungal survival in the host plant. [PDF]
PLoS ONE, 2012 Localized cell death, known as the hypersensitive response (HR), is an important defense mechanism for neutralizing phytopathogens. The hallmark of the HR is an oxidative burst produced by the host plant.
Kunal Singh +3 more
doaj +2 more sources
Amplification-free detection of Ascochyta blight in chickpea using a simple molecular beacon assay [PDF]
Scientific ReportsAscochyta blight is a major biotic stress that limits chickpea production globally. Fungicide application remains one of the effective control measures for the endemic spread.
Kazbek Dyussembayev +5 more
doaj +2 more sources
Isolation and Characterization of Extracellular Vesicles From Ascochyta rabiei, a Necrotrophic Fungal Chickpea Pathogen. [PDF]
ProteomicsABSTRACT Extracellular vesicles produced by pathogenic organisms play a role in host recognition and invasion across kingdoms, including fungi interacting with their plant hosts. Little is known about EVs from phytopathogenic fungi compared to human fungal pathogens.
Ghaheri M +7 more
europepmc +2 more sources
Genetic Diversity of Ascochyta rabiei in Canada [PDF]
Plant Disease, 2004 Assessment of variability of Ascochyta rabiei (teleomorph: Didymella rabiei) was based on virulence tests of 40 isolates and on random amplified polymorphic DNA (RAPD) analysis of 39 isolates from Canada. In addition, isolates of A. rabiei from other countries were assessed in the virulence (18 isolates) and RAPD (20 isolates) analyses. Seven isolates
G, Chongo +4 more
+7 more sources
Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR [PDF]
Crop Protection, 2021 Abstract Ascochyta blight is the major disease affecting chickpea (Cicer arietinum) around the world. Since the first report of Ascochyta rabiei's isolation in Argentina in 2012, the pathogen has caused severe economic losses in crop production; so, the detection and rapid identification of the pathogen in early stages is key for the management of ...
Lucio Valetti +3 more
openaire +2 more sources
Relationships between some agronomic traits related to yield in Chickpea genotypes (Cicer arietinum L.) under Aschochyta blight stress conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionChickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins, and dietary fiber and is the third most important food legume of the world after common bean and pea. Ascochyta
Mohadese Rahmatpour +3 more
doaj +1 more source
Pathogen diversity and mating types of Didymella rabiei isolates collected from Morocco
Current Plant Biology, 2022 Ascochyta blight (Didymella rabiei) is an economically important disease of chickpea in Morocco and other parts of the world. Knowledge about pathogen diversity and their aggressiveness in the Moroccan D.
Sanae Krimi Bencheqroun +7 more
doaj +1 more source
Molecular Plant-Microbe Interactions, 2022 Ascochyta blight (AB) caused by the filamentous fungus Ascochyta rabiei is a major threat to global chickpea production. The mechanisms underlying chickpea response to A. rabiei remain elusive to date.
Ritu Singh +5 more
doaj +1 more source