Results 151 to 160 of about 32,132 (230)

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

Redox regulation of free amino acid levels in Arabidopsis thaliana [PDF]

open access: yes, 2016
Badics, Eszter   +7 more
core   +1 more source

Silicon tackles butachlor toxicity in rice seedlings by regulating anatomical characteristics, ascorbate-glutathione cycle, proline metabolism and levels of nutrients. [PDF]

open access: yesSci Rep, 2020
Tripthi DK   +13 more
europepmc   +1 more source

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