Results 11 to 20 of about 21,778 (164)
Eukaryotic microalgae have been classified into several biological divisions and have evolutionarily acquired diverse morphologies, metabolisms, and life cycles.
Shun Tamaki +2 more
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Cytochrome b561 proteins (CYB561s) are integral membrane proteins with six trans-membrane domains, two heme-b redox centers, one on each side of the host membrane.
Alajos Bérczi +8 more
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Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3-ascorbate complex [PDF]
It has been well documented that ascorbate enhances iron uptake, with a proposed mechanism based on reduction to the more absorbable ferrous form. We have performed a study on the effects of ascorbate on ferric iron uptake in the human epithelial Caco-
Lodge, John K. +7 more
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Arsenic (As) is a highly toxic metalloid for all forms of life including plants. Rice is the main food source for different countries worldwide, although it can take up high amounts of As in comparison with other crops, showing toxic profiles such as ...
Ernestina Solórzano +3 more
doaj +1 more source
Antioxidant Response in the Salt-Acclimated Red Beet (Beta vulgaris) Callus
Callus cultures initiated from red beet tubers were acclimated to 75 or 100 mM NaCl salinity by exposing them to gradually increasing NaCl concentrations.
Jarosław Tyburski, Natalia Mucha
doaj +1 more source
Cellular oxidants are primarily managed by the thioredoxin reductase-1 (TrxR1)- and glutathione reductase (Gsr)-driven antioxidant systems. In mice having hepatocyte-specific co-disruption of TrxR1 and Gsr (TrxR1/Gsr-null livers), methionine catabolism ...
Colin G. Miller +10 more
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Soil Sulfur Sources Differentially Enhance Cadmium Tolerance in Indian Mustard (Brassica juncea L.)
The effect of four soil-applied sulfur (100 mg S kg−1 soil (100S) and 200 mg S kg−1 soil (200S)) in different sources (elemental S, ammonium sulfate, gypsum or magnesium sulfate) in protecting mustard (Brassica juncea L.
Iqbal R. Mir +8 more
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Excess Ascorbate is a Chemical Stress Agent against Proteins and Cells
Excess ascorbate (as expected in intravenous treatment proposed for COVID-19 management, for example) oxidizes and/or degrades hemoglobin and albumin, as evidenced by UV-vis spectroscopy, gel electrophoresis, and mass spectrometry.
Maria Lehene +7 more
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Physiological and agronomical responses to environmental fluctuations of two Portuguese grapevine varieties during three field seasons [PDF]
Extensive agricultural losses are attributed to heat, often combined with drought. These abiotic stresses occur in the field simultaneously, namely in areas with Mediterranean climate, where grapevine traditionally grows.
Carvalho Luísa C. +4 more
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More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits.
Monika Sawicka +2 more
doaj +1 more source

