Results 11 to 20 of about 6,236,546 (233)

Membrane Permeabilities of Ascorbic Acid and Ascorbate [PDF]

open access: yesBiomolecules, 2018
Vitamin C (VC)—a collective term for the different oxidation and protonation forms of ascorbic acid (AscH)—is an essential micronutrient that serves as (i) a potent antioxidant and (ii) a cofactor of a manifold of enzymatic processes. Its role in health is related to redox balance maintenance, which is altered in diseases such as obesity, cancer ...
Christof Hannesschlaeger, Peter Pohl
openaire   +4 more sources

Ascorbic acid modulates the structure of the Pseudomonas aeruginosa virulence factor pyocyanin and ascorbic acid-furanone-30 combination facilitate biofilm disruption

open access: yesFrontiers in Microbiology, 2023
The production of pyocyanin by Pseudomonas aeruginosa increases its virulence, fitness and biofilm formation. Pyocyanin is also a redox molecule and we hypothesize that ascorbic acid being an antioxidant will interact with pyocyanin.
Theerthankar Das   +10 more
doaj   +1 more source

Ascorbic Acid: The Chemistry Underlying Its Antioxidant Properties.

open access: yesFree Radical Biology & Medicine, 2020
Ascorbic acid (vitamin C) is an unusual antioxidant in that it donates a single reducing equivalent, and the radical it forms, monodehydroascorbate, reacts preferentially with radicals instead of with non-radical compounds.
D. Njus   +3 more
semanticscholar   +1 more source

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

open access: yesToxins, 2022
Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on ...
Xiaoyan Wei   +3 more
doaj   +1 more source

Ascorbic acid enhances the inhibitory effect of aspirin on neuronal cyclooxygenase-2-mediated prostaglandin E2 production. [PDF]

open access: yes, 2006
Inhibition of neuronal cyclooxygenase-2 (COX-2) and hence prostaglandin E2 (PGE2) synthesis by non-steroidal anti-inflammatory drugs has been suggested to protect neuronal cells in a variety of pathophysiological situations including Alzheimer's disease ...
Akundi, Ravi S.   +7 more
core   +1 more source

Antioxidant Enzyme Activities in Ascorbic Acid and Selenium Applied Hepatocellular Carcinoma Cells

open access: yesJournal of the Turkish Chemical Society, Section A: Chemistry, 2020
Ascorbic Acid and selenium has a potential use in the prevention of cancer. The role of antioxidant enzymes against cancer is to prevent oxidative damage.
Burcu Menekşe BALKAN   +3 more
doaj   +1 more source

Allosteric modulation of retinal GABA receptors by ascorbic acid [PDF]

open access: yes, 2011
Ionotropic GABA receptors (GABAA and GABAC) belong to the Cys-loop receptor family of ligand-gated ion channels. GABAC receptors are highly expressed in the retina, mainly localized at the axon terminals of bipolar cells.
Aguayo, Luis G.   +5 more
core   +1 more source

Effect of Ascorbic Acid, Corticosteroids, and Thiamine on Organ Injury in Septic Shock: The ACTS Randomized Clinical Trial.

open access: yesJournal of the American Medical Association (JAMA), 2020
Importance The combination of ascorbic acid, corticosteroids, and thiamine has been identified as a potential therapy for septic shock. Objective To determine whether the combination of ascorbic acid, corticosteroids, and thiamine attenuates organ ...
A. Moskowitz   +20 more
semanticscholar   +1 more source

Vitamin C in human health and disease is still a mystery ? An overview

open access: yesNutrition Journal, 2003
Ascorbic acid is one of the important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement.
Naidu K Akhilender
doaj   +1 more source

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]

open access: yes, 2016
The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed   +36 more
core   +5 more sources

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