Results 31 to 40 of about 5,303,681 (337)
Objective: To study the effect of L-ascorbic acid supplementation on the in vitro development of buffalo embryos and evaluate the relative mRNA abundance of some pro-apoptotic, anti-apoptotic, and embryonic development-related genes.
Mayank Roshan +8 more
doaj +1 more source
The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN +1 more
doaj +1 more source
Juvenile rockfish (mean length 13.6 ± 1.4 cm, and mean weight 53.6 ± 4.2 g) were fed diets containing different levels of ascorbic acid (0, 50, 100, 200, and 400 mg/kg) for 4 weeks. Fish were fed twice daily (08:30 and 18:30).
Jun-Hwan Kim, Ju-Chan Kang
doaj +1 more source
The combination of ascorbic acid and rutin is frequently used in oral preparations. However, despite numerous protective effects of each component individually, their combined effect on ultraviolet (UV)-irradiated skin cells has never been evaluated. The
A. Gęgotek +4 more
semanticscholar +1 more source
Ascorbic acid is essential for normal brain development and homeostasis. However, the effect of ascorbic acid on adult brain aging has not been determined.
S. Nam +9 more
semanticscholar +1 more source
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida +6 more
wiley +1 more source
A new rapid, simple, sensitive and high performance thin layer chromatography (HPTLC) has been established for the simultaneous determination of ascorbic acid and gallic acid in the freeze-dried pomegranate fruit juice and herbal formulation.
Prawez Alam +5 more
doaj +1 more source
Ascorbic acid is widely used in the food industry as a source of Vitamin C or as antioxidant. However, it degrades quickly in beverages at acidic pH and can accelerate the degradation of anthocyanins, natural dyes used in beverages, leading to a loss of ...
J. Lalevée +6 more
semanticscholar +1 more source
Mesoporous bioactive glass nanoparticles (MBGNs) are investigated for bone regeneration given their remarkable structural and functional properties. MBGNs are functionalized with Mn and Cu and incorporated with quercetin, a natural flavonoid exhibiting antioxidant, anti‐inflammatory, and antimicrobial properties.
Giovanni Lo Bello +5 more
wiley +1 more source
Background: Despite the high reactivity of the platinum electrode, the iodine-coated platinum electrode shows obvious inertness toward adsorption and surface processes.
Mohammad Amayreh +2 more
doaj +1 more source

