Results 31 to 40 of about 364,249 (357)
Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core +2 more sources
Exogenous ascorbic acid scarcely ameliorates inhibition of photosynthesis in rice leaves by O3
Plant Production Science, 2017 The role of ascorbic acid on acute O3-induced inhibition of photosynthesis in solution-cultured paddy rice was evaluated. As pre-treatment, ascorbic acid (0, 5, and 10 mM) was added to the culture solution for 5 d before 5 h of O3 exposure (0, .1, and .3
Hiroki Kobayakawa, Katsu Imai
doaj +1 more source
International Breastfeeding Journal, 2008 Background The expression of human milk for later use is on the rise. Bottle systems are used to deliver the expressed milk. Research has shown that storage of both human milk and artificial baby milk, or infant formula, leads to a loss of ascorbic acid (
Dickton Darby +4 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN +1 more
doaj +1 more source
Mechanical forces regulate the interactions of fibronectin and collagen I in extracellular matrix [PDF]
, 2015 Despite the crucial role of extracellular matrix (ECM) in directing cell fate in healthy and diseased tissues--particularly in development, wound healing, tissue regeneration and cancer--the mechanisms that direct the assembly and regulate hierarchical ...
Gourdon, Delphine +7 more
core +2 more sources
Aquaculture Reports, 2016 Juvenile rockfish (mean length 13.6 ± 1.4 cm, and mean weight 53.6 ± 4.2 g) were fed diets containing different levels of ascorbic acid (0, 50, 100, 200, and 400 mg/kg) for 4 weeks. Fish were fed twice daily (08:30 and 18:30).
Jun-Hwan Kim, Ju-Chan Kang
doaj +1 more source
Ascorbic acid accelerates Wallerian degeneration after peripheral nerve injury
Neural Regeneration Research, 2021 Wallerian degeneration occurs after peripheral nerve injury and provides a beneficial microenvironment for nerve regeneration. Our previous study demonstrated that ascorbic acid promotes peripheral nerve regeneration, possibly through promoting Schwann ...
Lixia Li +7 more
doaj +1 more source
Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
core +1 more source
Cosmetics, 2019 Ascorbic acid (vitamin C) is a water-soluble vitamin and a recognized antioxidant drug that is used topically in dermatology to treat and prevent the changes associated with photoaging, as well as for the treatment of hyperpigmentation. Ascorbic acid has
Soledad Ravetti +5 more
doaj +1 more source
Nitric oxide‐forming nitrite reductases in the anaerobic ammonium oxidizer Kuenenia stuttgartiensis
FEBS Open Bio, EarlyView.Anammox bacteria remove fixed nitrogen from their environment via anaerobic ammonium oxidation (anammox) with nitrite as electron acceptor and dinitrogen gas as product. The first anammox step is the conversion of nitrite to nitric oxide by nitrite reductase.
Femke J. Vermeir +4 more
wiley +1 more source