Results 121 to 130 of about 273 (146)

Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. [PDF]

J Food Sci Technol, 2020
Shafiei G, Ghorbani M, Hosseini H, Sadeghi Mahoonak A, Maghsoudlou Y, Jafari SM.   +5 more
europepmc   +1 more source

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction. [PDF]

Foods, 2020
Conte L, Milani A, Calligaris S, Rovellini P, Lucci P, Nicoli MC.   +5 more
europepmc   +1 more source

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product. [PDF]

Ital J Food Saf, 2020
Giarratana F, Nalbone L, Ziino G, Giuffrida A, Panebianco F.   +4 more
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Paper-Based Fast-Flow Electrochemical Device Enabling Self-Calibrated and High-Throughput NADPH Measurements. [PDF]

Anal Chem
Thueankhum N, Hongtanee L, Boonyuen U, Yakoh A, Charoenkitamorn K.   +4 more
europepmc   +1 more source

Long-Term Outcomes of Carbon Dioxide Insufflation in Thoracoscopic Esophagectomy After Neoadjuvant Chemotherapy for Esophageal Squamous Cell Carcinoma: A Retrospective Cohort Study. [PDF]

Cureus
Otsuka K, Goto S, Ariyoshi T, Yamashita T, Saito A, Kohmoto M, Kato R, Motegi K, Yajima N, Murakami M.   +9 more
europepmc   +1 more source

Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes. [PDF]

Food Chem X
Shahbaz S, Iahtisham-Ul-Haq, Nadeem N, Siddiqui M, Mugabi R, Sharma A, Alsulami T, Nayik GA.   +7 more
europepmc   +1 more source

Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions. [PDF]

Foods
Türksever C, Koç B, Kizilirmak Esmer O.   +2 more
europepmc   +1 more source