Results 131 to 140 of about 273 (146)
Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas. [PDF]
Wongwailikhit K +2 more
europepmc +1 more source
Exploring benefits of speech and language therapy interventions for post-stroke aphasia rehabilitation: A qualitative study. [PDF]
Larweh G +3 more
europepmc +1 more source
The Effect of Thermal-Softened Endotracheal Tubes on Postoperative Sore Throat and Other Complications-A Systematic Review and Meta-Analysis. [PDF]
Hee HZ, Chiu CH, Lu CW.
europepmc +1 more source
Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures. [PDF]
Le HPV +4 more
europepmc +1 more source
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]
Gharby S +9 more
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Journal of Chemical Technology and Biotechnology, 2001
AbstractThe survival rates of two freeze‐dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian fermented milk product.
Achour, M. +6 more
exaly +2 more sources
AbstractThe survival rates of two freeze‐dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian fermented milk product.
Achour, M. +6 more
exaly +2 more sources
Agroindustrial Journal, 2020
Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment.
Wijanarti, Sri +2 more
openaire +2 more sources
Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment.
Wijanarti, Sri +2 more
openaire +2 more sources
2017
Dried milk and dairy-based powders represent a significant portion of the trade of dairy products. Milk powders used directly by consumers and as ingredients in a range of manufactured dairy and food products. Skim milk powder has low moisture and fat contents and, when stored in dry, cool conditions, has a shelf life in excess of two years. The aim of
Ružić, Štefica, Matijević, Bojan
openaire +2 more sources
Dried milk and dairy-based powders represent a significant portion of the trade of dairy products. Milk powders used directly by consumers and as ingredients in a range of manufactured dairy and food products. Skim milk powder has low moisture and fat contents and, when stored in dry, cool conditions, has a shelf life in excess of two years. The aim of
Ružić, Štefica, Matijević, Bojan
openaire +2 more sources
jses
Abstract - Pineapple is a highly perishable horticultural commodity, generally consumed fresh and prone to spoilage within five days at room temperature. To reduce post-harvest losses and support sustainable food availability, processing into value-added products such as juice is required. Shelf life information is essential before commercialization to
null Boni Mulia Putra +4 more
openaire +1 more source
Abstract - Pineapple is a highly perishable horticultural commodity, generally consumed fresh and prone to spoilage within five days at room temperature. To reduce post-harvest losses and support sustainable food availability, processing into value-added products such as juice is required. Shelf life information is essential before commercialization to
null Boni Mulia Putra +4 more
openaire +1 more source
2016
The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics. Beside chemical composition, halua kenari degradation accelerated by improper handling and packing during transportation ...
Pongajow, Novke J. +2 more
openaire +1 more source
The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics. Beside chemical composition, halua kenari degradation accelerated by improper handling and packing during transportation ...
Pongajow, Novke J. +2 more
openaire +1 more source

