Results 131 to 140 of about 273 (146)

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

open access: yesFood Chem X
Gharby S   +9 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-driedLactococcus starter cultures

Journal of Chemical Technology and Biotechnology, 2001
AbstractThe survival rates of two freeze‐dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian fermented milk product.
Achour, M.   +6 more
exaly   +2 more sources

Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method

Agroindustrial Journal, 2020
Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment.
Wijanarti, Sri   +2 more
openaire   +2 more sources

Suitability of Accelerated Shelf Life Testing Method (ASLT) for Skim Milk Powder Shelf-life Determination

2017
Dried milk and dairy-based powders represent a significant portion of the trade of dairy products. Milk powders used directly by consumers and as ingredients in a range of manufactured dairy and food products. Skim milk powder has low moisture and fat contents and, when stored in dry, cool conditions, has a shelf life in excess of two years. The aim of
Ružić, Štefica, Matijević, Bojan
openaire   +2 more sources

APPLICATION OF ACCELERATED SHELF LIFE TEST (ASLT) METHOD FOR SHELF LIFE DETERMINATION OF PINEAPPLE HONEY JUICE: A SUSTAINABLE APPROACH TO ENHANCE FOOD SECURITY

jses
Abstract - Pineapple is a highly perishable horticultural commodity, generally consumed fresh and prone to spoilage within five days at room temperature. To reduce post-harvest losses and support sustainable food availability, processing into value-added products such as juice is required. Shelf life information is essential before commercialization to
null Boni Mulia Putra   +4 more
openaire   +1 more source

Estimation of Shelf Life “Halua Kenari” using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago

2016
The halua kenari is one of the signature product from North Sulawesi especially Minahasa and Siau. Fat and oil oxidation processes lead to taste and flavor dislike and degradation of nutrition and functional characteristics. Beside chemical composition, halua kenari degradation accelerated by improper handling and packing during transportation ...
Pongajow, Novke J.   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy