Results 71 to 80 of about 273 (146)

The Shelf-Life Prediction of Black Garlic Chili Sauce and “Cahyo” Garlic Chili Sauce with Accelerated Shelf-Life Testing (ASLT) Method Based on The Arrhenius Model

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2023
Sambal is often found in various menu variants served in the Indonesian food industry; this is a supporting factor for creating bottled chili sauce. In this research, fermented black garlic chili sauce was made with black garlic as raw material to provide added value in the form of antibacterial and antioxidant compounds, as well as giving a novelty ...
Afridho Laksono Indra Purnama, Ratna Yulistiani, Luqman Agung Wicaksono, Wahyu Setyarini, Radita Yuniar Arizandy, Nadya Dwi Putri Febrianti   +5 more
openaire   +1 more source

PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]

Jurnal Teknologi dan Industri Pangan, 2010
The objective of this research was to determine the shelf-life of commercial soft and hard dough biscuits packed in metallized plastics by using a critical moisture content approach.
Feri Kusnandar, Dede R. Adawiyah, Mona Fitria   +2 more
doaj   +2 more sources

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Coffee and Cocoa Research Journal, 2020
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj   +1 more source

Kinetics of quality changes and shelf life estimation of frozen coated Tumpi-Tumpi using accelerated shelf-life testing (ASLT) method with Arrhenius approach

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Quality changes during storage are greatly affected by storage temperatures and food factors. Kinetic quality changes during storage are important to know as one of the parameters in determining the shelf life of a foodstuff. Determination of shelf life can be done by Accelerated Shelf Life Test (ASLT) through a semi-empirical ...
null Syahrul, R Syarief, J Hermanianto, B Nurtama   +3 more
openaire   +1 more source

PENERAPAN UMUR SIMPAN SARI WORTEL PADA BIAYA PENYIMPANAN SELAMA PEMASARAN

AGROMIX, 2011
: Research target is to know shelf life of carrot juice. Knownly by shelf life knowable carrot juice hence the way of correct handling for it’s storage cost and carrot juice during marketing activity.
Rekna Wahyuni
doaj   +1 more source

Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT)

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant ...
Salma Shafrina Aulia, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman   +3 more
doaj   +1 more source

Pendugaan Umur Simpan Mi Instan Labu Kuning Menggunakan Pendekatan Model Arrhenius pada Kemasan yang Berbeda

Jurnal Pangan dan Agroindustri
Gluten-free pumpkin instant noodles is one of the developments of pumpkin-based processed products. The purpose of this study was to determine the shelf life of pumpkin instant noodles using the Arrhenius model ASLT method in different packaging.
Chapib Jamaludin, Iffah Muflihati, Arief Rakhman Affandi, Fafa Nurdyansyah   +3 more
doaj   +1 more source

Evaluation of Antioxidant Activity and Optimization of Cookie Shelf Life Prediction with Durian Peel Flour Substitution

AgriHealth
Antioxidants are essential elements in scavenging free radicals and are found in many foods. Incorporating fiber-rich durian inner skin flour into cookies not only boosts the fiber content but also introduces antioxidant compounds, which may influence ...
Anita Rahmiwati, Fitria Febriani
doaj   +1 more source

DETERMINATION OF SHELF LIFE USING ACCELERATED SHELF LIFE TEST (ASLT) METHOD ON INSTANT POWDER PROBIOTIC ORANGE SWEET POTATO FREEZE DRY

Pharmacoscript
Probiotic beverages produced using freeze-drying techniques are commonly developed to extend shelf life. In this study, instant probiotic powder made from orange sweet potato was prepared using the freeze-drying process at -56°C with the addition of 20% maltodextrin as a coating material.
Yulia Nunung, Rubiyanti Rani, Tjitda Putra Jiwamurwa Pama, Mbunga Dominus   +3 more
openaire   +1 more source

Characterization of Durian Seed Flour (Durio zibhetinuss l.) and Estimation of its Self Life with Accelerated Self Life Testing (ASLT) Moisture Critical Method

Journal of Physics: Conference Series, 2018
The content of starch in the seeds of durian is high enough so that they can be processed into flour which has a high economic value and becomes a potential product diversification of wheat flour. Durian seed flour has a yellowish white color, a smooth texture, a slightly acidic odor due to a 2day deposition process that will produce a sour aroma from ...
A H Mulyati, D Widiastuti, L M Oktaviani
openaire   +1 more source