Results 81 to 90 of about 273 (146)

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture S

Jurnal Teknologi dan Industri Pangan, 2010
Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
Slamet Budijanto, Azis Boing Sitanggang, Yuni Dwi Kartika   +2 more
doaj  

Accelerated shelf life determination of corn snack bars. [PDF]

Ital J Food Saf, 2023
Ni'matullah Al-Baarri A, Susanti S, Legowo AM, Hadipernata M, Aryanto A, Liestyana PS.   +5 more
europepmc   +1 more source

PENDUGAAN UMUR SIMPAN AMPLANG IKAN REMANG DALAM KEMASAN METALIZED DAN POLIPROPILEN DENGAN PENDEKATAN MODEL ARRHENIUS

Jurnal Pangan dan Agroindustri
ABSTRAK Tujuan dari penelitian ini adalahuntuk menentukan umur simpan amplang ikan remang dengan metode ASLT (Accelerated Shelf Life Testing) dengan pendekatan model Arrhenius dalam jenis kemasan plastik polipropilen dan metalized. Amplang remang
Sumanti Debby Moody, In-In Hanidah, Souvia Rahimah, Angela Ferren Lianna, Annisa Ratni Utami   +4 more
doaj   +1 more source

Shelf-life prediction of nutmeg candy (myristica fragrans houtt) using the Arrhenius equation approach’s accelerated shelf-life testing (ASLT) method

IOP Conference Series: Earth and Environmental Science
Abstract Nutmeg (Myristica fragrans Houtt) is one of the spices utilized as food. The processing of nutmeg into sweets makes one of the snacks known as nutmeg candy. The nutmeg candy found in the market still does not have the identity product shelf life or expiration date, so buyers are hesitant; in this study, a simulation of ...
I Sulaiman, D Y Armita, C Erika
openaire   +1 more source

FORMULATION AND SHELF LIFE PREDICTION OF A PUMPKIN-SOYBEAN FLOUR EMERGENCY FOOD BAR USING THE ACCELERATED SHELF-LIFE TESTING (ASLT) METHOD AND ARRHENIUS MODEL

Journal of microbiology, biotechnology and food sciences
This study focuses on developing emergency food bars made from pumpkin flour and soybean flour, aimed at providing sustenance for victims of natural disasters. Each bar delivers 233–250 kcal per 50 grams and is designed to last for 15 days until further aid arrives.
null Fayola Eka Dian Safira, null Ratna Yulistiani   +1 more
openaire   +1 more source

The Effect of Tomato Paste Addition on the Quality of Catfish Nuggets and Estimation of Shelf Life by ASLT (Accelerated Shelf-Life Testing) Method Based on Arrhenius Approach.

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Catfish nuggets are a type of processed restructured fish meat, namely catfish meat (Clarias sp) which is ground and seasoned, steamed then covered with flour adhesive, breadcrumb coating (breading), and fried. In this research, the manufacture of catfish nuggets with the addition of tomato paste was studied.
Ernando Setyo Dharmanto, null Ulya Sarofa, Ratna Yulistiani   +2 more
openaire   +1 more source

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture Sorption Isotherms]

Jurnal Teknologi dan Industri Pangan, 2010
Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
Slamet Budijanto*, Azis Boing Sitanggang, Yuni Dwi Kartika   +2 more
doaj  

Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films. [PDF]

Polymers (Basel), 2023
Ghizdareanu AI, Pasarin D, Banu A, Ionita Afilipoaei A, Enascuta CE, Vlaicu A.   +5 more
europepmc   +1 more source

Shelf-life Soybean of Seed Estimation Using Accelerated Shelf-life Testing (ASLT) Method

Jurnal Keteknikan Pertanian, 2016
Suci Rahmi, Usman Ahmad, Dyah Wulandani
openaire   +1 more source

The effect of storage temperature on chilli pepper condiment shelf life and quality

Agrointek
This study investigates the shelf life of Sambal Goang, a popular Indonesian chili pepper-based condiment, under different storage temperatures using the Accelerated Shelf Life Testing (ASLT) method.
Adetiya Irawan, Dessy Agustina Sari
doaj   +1 more source