Results 11 to 20 of about 182,632 (352)
Plants, 2022 Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of how grain asparagine content is regulated has improved greatly.
Joseph Oddy +4 more
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Genes for asparagine metabolism in Lotus japonicus : differential expression and interconnection with photorespiration [PDF]
, 2017 Background: Asparagine is a very important nitrogen transport and storage compound in plants due to its high nitrogen/carbon ratio and stability.
Betti, Marco +5 more
core +1 more source
Frontiers in Plant Science, 2023 Soybean is an important global source of plant-based protein. A persistent trend has been observed over the past two decades that soybeans grown in western Canada have lower seed protein content than soybeans grown in eastern Canada.
Julia C. Hooker +16 more
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Asparagine Synthetase Chemotherapy [PDF]
Annual Review of Biochemistry, 2006 Modern clinical treatments of childhood acute lymphoblastic leukemia (ALL) employ enzyme-based methods for depletion of blood asparagine in combination with standard chemotherapeutic agents. Significant side effects can arise in these protocols and, in many cases, patients develop drug-resistant forms of the disease that may be correlated with up ...
Nigel G J, Richards, Michael S, Kilberg
openaire +2 more sources
Agronomy, 2018 In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the precursor free asparagine (Asn) in organically and conventionally produced
Falko Stockmann +5 more
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Amino Acids As Mediators of Metabolic Cross Talk between Host and Pathogen
Frontiers in Immunology, 2018 The interaction between host and pathogen decidedly shapes the outcome of an infection, thus understanding this interaction is critical to the treatment of a pathogen-induced infection.
Wenkai Ren +11 more
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Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products
Foods, 2023 Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to be a healthy food, particularly when products are made from whole grains ...
Navneet Kaur, Nigel G. Halford
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Characterization of Three L-Asparaginases from Maritime Pine (Pinus pinaster Ait.)
Frontiers in Plant Science, 2017 Asparaginases (ASPG, EC 3.5.1.1) catalyze the hydrolysis of the amide group of L-asparagine producing L-aspartate and ammonium. Three ASPG, PpASPG1, PpASPG2, and PpASPG3, have been identified in the transcriptome of maritime pine (Pinus pinaster Ait ...
Sonia H. Van Kerckhoven +5 more
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Plasma Amino Acids in Horses Suffering from Pituitary Pars Intermedia Dysfunction
Animals, 2022 Pituitary pars intermedia dysfunction is one of the most common diseases of aged horses and ponies. In Parkinson’s disease, which is, similar to PPID, a disease that involves oxidative damage to dopaminergic pathways but with different clinical signs ...
Sabita Diana Stoeckle +3 more
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Genetic Evolution and Molecular Selection of the HE Gene of Influenza C Virus [PDF]
, 2019 Influenza C virus (ICV) was first identified in humans and swine, but recently also in cattle, indicating a wider host range and potential threat to both the livestock industry and public health than was originally anticipated.
He, Wanting +10 more
core +1 more source