Results 21 to 30 of about 182,632 (352)

Dual-Topology Hamiltonian-Replica-Exchange Overlap Histogramming Method to Calculate Relative Free Energy Difference in Rough Energy Landscape [PDF]

open access: yes, 2006
A novel overlap histogramming method based on Dual-Topology Hamiltonian-Replica-Exchange simulation technique is presented to efficiently calculate relative free energy difference in rough energy landscape, in which multiple conformers coexist and are ...
Bitter-Putzer, Ryan   +4 more
core   +2 more sources

A Critical Role of Glutamine and Asparagine γ-Nitrogen in Nucleotide Biosynthesis in Cancer Cells Hijacked by an Oncogenic Virus

open access: yesmBio, 2017
While glutamine is a nonessential amino acid that can be synthesized from glucose, some cancer cells primarily depend on glutamine for their growth, proliferation, and survival.
Ying Zhu   +7 more
doaj   +1 more source

Impact of rapeseed press-cake on Maillard reaction in a cookie model system [PDF]

open access: yes, 2018
Rapeseed press-cake (RPC) is a byproduct of rapeseed oil production, rich in proteins and fiber. The aim of this study was to investigate the impact of cold pressed RPC, RPC fiber isolate and RPC alkaline extract on the formation of acrylamide and 5 ...
Fiore, Alberto   +2 more
core   +2 more sources

Cereal asparagine synthetase genes [PDF]

open access: yesAnnals of Applied Biology, 2020
AbstractAsparagine synthetase catalyses the transfer of an amino group from glutamine to aspartate to form glutamate and asparagine. The accumulation of free (nonprotein) asparagine in crops has implications for food safety because free asparagine is the precursor for acrylamide, a carcinogenic contaminant that forms during high‐temperature cooking and
Raffan, S., Halford, N. G.
openaire   +2 more sources

Different Amino Acids Inhibit or Promote Rhizome Proliferation and Differentiation in Cymbidium goeringii

open access: yesHortScience, 2020
The proliferation and differentiation of rhizomes are crucial for the propagation of Cymbidium species. We systematically assessed the effects of different concentrations of 20 amino acids on the proliferation and differentiation of C. goeringii rhizomes.
Weiting Huang, Zhongming Fang
doaj   +1 more source

Glutamine Phosphoribosylpyrophosphate Amidotransferase-independent Phosphoribosyl Amine Synthesis from Ribose 5-Phosphate and Glutamine or Asparagine [PDF]

open access: yes, 2007
Phosphoribosylamine (PRA) is the first intermediate in the common pathway to purines and thiamine and is generated in bacteria by glutamine phosphoribosylpyrophosphate (PRPP) amidotransferase (EC 2.4.2.14) from PRPP and glutamine.
Downs, Diana M.   +2 more
core   +2 more sources

Asparagine Deprivation Causes a Reversible Inhibition of Human Cytomegalovirus Acute Virus Replication

open access: yesmBio, 2019
As obligate intracellular pathogens, viruses rely on the host cell machinery to replicate efficiently, with the host metabolism extensively manipulated for this purpose.
Chen-Hsuin Lee   +6 more
doaj   +1 more source

Amino Acid Oncometabolism and Immunomodulation of the Tumor Microenvironment in Lung Cancer

open access: yesFrontiers in Oncology, 2020
The observation that cancer acquires significant changes in its metabolism dates back nearly a century, to Otto Warburg noting that cancer cells preferentially utilize glycolysis even when there are no hypoxic conditions in the growth media.
Johannes F. Fahrmann   +2 more
doaj   +1 more source

Effects of formulation and baking process on acrylamide formation in Kolompeh, a traditional cookie in Iran [PDF]

open access: yes, 2019
Thermal treatments and recipes are two critical aspects for the formation of acrylamide at ordinary household cooking conditions and industrial level. Kolompeh is a traditional Iranian cookie, and the aim of this study was to monitor acrylamide formation
Fiore, Alberto   +4 more
core   +2 more sources

Strecker degradation products of aspartic and glutamic acids and their amides

open access: yesCzech Journal of Food Sciences, 2001
Aspartic and glutamic acids, asparagine and glutamine were oxidised with either potassium peroxodisulphate or glyoxal. Nonvolatile products were derivatised and analysed by GC/FID and GC/MS.
J. Rössner   +3 more
doaj   +1 more source

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