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Characterization of the complete chloroplast genome sequence of Asparagus densiflorus ‘Sprengeri’ Huttleston 1970 (Asparagaceae) [PDF]

Mitochondrial DNA. Part B. Resources
Asparagus densiflorus ‘Sprengeri’ is an economically important ornamental and medicinal plant within the genus Asparagus. In this study, we sequenced and assembled its complete chloroplast (cp) genome using the Illumina NovaSeq platform.
Qiaoyu Zhang, Benteng Wang, Meng Mu, Xia Li, Yuan Lu, Xiaoxue Niu   +5 more
doaj   +2 more sources

Plastid genome comparison and phylogenetic analyses of the Chinese group of medicinal species and related taxa within Asparagus genus [PDF]

Frontiers in Plant Science
BackgroundAsparagus L. is a large genus widely distributed across the continents of the Old World. Among its members, approximately 14 species found in China are recognized as popular herbal medicines.
Pingxuan Xie, Tinglu Wang, Jiawei Tan, Linyuan Fan, Changkun Liu, Hanjing Yan   +5 more
doaj   +2 more sources

Nanoencapsulation of Asparagus (<i>Asparagus officinalis</i> L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese. [PDF]

Food Sci Nutr
Solhi P, Salari M, Hamishehkar H.
europepmc   +2 more sources

Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain. [PDF]

Food Sci Nutr
Özden E, Aydin A, Hürkan K, Atalar MN, Türkhan A.   +4 more
europepmc   +3 more sources

Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product

Техника и технология пищевых производств, 2022
Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, its short shelf-life due to a high water content causes high postharvest losses.
Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le   +4 more
doaj   +1 more source

Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears

Agriculture, 2021
Asparagus is highly appreciated for its organoleptic and nutritional characteristics and wild genotypes are valuable components of traditional dishes.
Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna   +5 more
doaj   +1 more source

Genome-wide analysis of genetic diversity in a germplasm collection including wild relatives and interspecific clones of garden asparagus

Frontiers in Plant Science, 2023
The Asparagus genus includes approximately 240 species, the most important of which is garden asparagus (Asparagus officinalis L.), as this is a vegetable crop cultivated worldwide for its edible spear. Along with garden asparagus, other species are also
Tea Sala, Damiano Puglisi, Luisa Ferrari, Filippo Salamone, Maria Rosaria Tassone, Giuseppe Leonardo Rotino, Agostino Fricano, Alessia Losa   +7 more
doaj   +1 more source

Effect of NaCl on Asparagus Quality, Production and Mineral Leaching [PDF]

, 2008
Previous research has shown that the incidence of Fusarium oxysporum and F. redolens on asparagus roots was reduced by field applications of NaCl. F. oxysporum and F.
Kruistum, G., van, Meijer, J.W., Poll, J.T.K.   +2 more
core   +3 more sources

Pengolahan Sisa Asparagus Menjadi Keripik dan Pemasaran Produk Pada Koperasi Tani Mertanadi di Desa Pelaga Kabupaten Badung

Madaniya, 2022
Asparagus merupakan salah satu tanaman yang bernilai ekonomi sangat tinggi dan sangat baik untuk dikonsumsi karena memiliki berbagai manfaat bagi kesehatan. Asparagus pada umumnya dapat diolah menjadi seperti steak, sayur, dan soup. Mitra dalam kegiatan
Putu Adi Suprapto, Ni Luh Ayu Kartika Yuniastari Sarja, I Made Anom Adiaksa, I Ketut Suarja   +3 more
doaj   +1 more source

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Czech Journal of Food Sciences, 2020
Production development for asparagus has become an important research subject due to its low shelf life. In order to determine the content of flavonoids in asparagus tips and shoots, LC-MS-based method was performed for a targeted analysis of flavonoids ...
Ming Zhang, Guihong Zhao, Guisheng Zhang, Xinyang Wei, Mingxia Shen, Liping Liu, Xiangying Ding, Yong Liu   +7 more
doaj   +1 more source