Results 21 to 30 of about 28,890 (271)

Correction to "Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain". [PDF]

Food Sci Nutr
Food Science &Nutrition, Volume 13, Issue 10, October 2025.
europepmc   +2 more sources

Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Bioengineered, 2022
Asparagus (A. officinalis L.) is a perennial herb of the genus Asparagus that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Paladin, Grace, and Jinggang red) based on their volatile organic compounds (VOCs) and ...
Chun Yang, Zheng Ye, Li-sha Mao, Ling Zhang, Jiangning Zhang, Weiying Ding, Jiming Han, Kai Mao   +7 more
semanticscholar   +1 more source

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

Journal of Functional Foods, 2020
Laifeng Lu
exaly   +2 more sources

Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

Foods, 2022
Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics.
Isabel Viera-Alcaide, Amel Hamdi, R. Guillén-Bejarano, R. Rodríguez-Arcos, J. A. Espejo-Calvo, A. Jiménez-Araujo   +5 more
semanticscholar   +1 more source

Aspects of In Vitro Plant Tissue Culture and Breeding of Asparagus: A Review

Horticulturae, 2022
In vitro plant tissue culture and biotechnology used to assist and support the development of plant breeding when classical methods of propagation must be accelerated or it was necessary to overcome barriers inaccessible by classical approaches.
C. L. Encina, J. J. Regalado
semanticscholar   +1 more source

Pengolahan Sisa Asparagus Menjadi Keripik dan Pemasaran Produk Pada Koperasi Tani Mertanadi di Desa Pelaga Kabupaten Badung

Madaniya, 2022
Asparagus merupakan salah satu tanaman yang bernilai ekonomi sangat tinggi dan sangat baik untuk dikonsumsi karena memiliki berbagai manfaat bagi kesehatan. Asparagus pada umumnya dapat diolah menjadi seperti steak, sayur, dan soup. Mitra dalam kegiatan
Putu Adi Suprapto, Ni Luh Ayu Kartika Yuniastari Sarja, I Made Anom Adiaksa, I Ketut Suarja   +3 more
doaj   +1 more source

Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay)

Acta alimentaria, 2021
In this study, antioxidant, oxidant, antimicrobial, and antiproliferative activities of Asparagus acutifolius L. and Asparagus officinalis L., known for their nutritional properties, were determined.
F. Mohammed, M. Pehlivan, E. Sevindik, H. Akgül, M. Sevindik, I. Bozgeyik, O. Yumrutas   +6 more
semanticscholar   +1 more source

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Czech Journal of Food Sciences, 2020
Production development for asparagus has become an important research subject due to its low shelf life. In order to determine the content of flavonoids in asparagus tips and shoots, LC-MS-based method was performed for a targeted analysis of flavonoids ...
Ming Zhang, Guihong Zhao, Guisheng Zhang, Xinyang Wei, Mingxia Shen, Liping Liu, Xiangying Ding, Yong Liu   +7 more
doaj   +1 more source

Spatial metabolomics using imaging mass spectrometry to identify the localization of asparaptine in Asparagus officinalis

bioRxiv, 2021
Spatial metabolomics uses imaging mass spectrometry (IMS) to localize metabolites within tissue section. Here, we performed matrix-assisted laser desorption/ionization-Fourier transform ion cyclotron resonance-IMS (MALDI-FTICR-IMS) to identify the ...
Ryo Nakabayashi, Kei Hashimoto, Tetsuya Mori, K. Toyooka, H. Sudo, K. Saito   +5 more
semanticscholar   +1 more source

Asparagus (Asparagus officinalis L.) Breeding

, 2021
Garden asparagus (Asparagus officinalis L.) is an important horticultural plant worldwide. The proposed Center of Origin of this crop comprises Eastern Europe, Caucasus and Siberia. Asparagus officinalis is a monocotyledonous, perennial, diploid, dioecious species with a chromosome number of 2n = 2x = 20.
Moreno, Roberto, Castro, Patricia, Die, Jose V., Gil, Juan   +3 more
openaire   +4 more sources