Results 161 to 170 of about 2,639,770 (286)

Tuning the Structure of Poly(aspartic acid)s' Self-Assemblies to Enhance Cellular Uptake. [PDF]

Polymers (Basel)
Jeong J, Lim J, Cho S, Han SR, Hong SH, Jeong JH.   +5 more
europepmc   +1 more source

Artificial intelligence‐assisted nanozyme design for medical and environmental applications

Journal of Intelligent Medicine, EarlyView.
AI‐assisted nanozyme design integrates cross‐source data and machine learning to enable predictive structure‐activity relationships, accelerating intelligent diagnostics, precision therapeutics, and environmental surveillance. Abstract Nanozymes, a class of nanomaterials with intrinsic enzyme‐like catalytic activities, have emerged as promising ...
Xiaolin Guo, Hao Zhang, Zihan Zhao, Qingshan Liu, Jiayi Liu, Jiang Huang, Changlong Liu, Xiaoyu Mu   +7 more
wiley   +1 more source

Role of aspartic acid and glutamic acid in dentin remineralization: A systematic review of emerging therapeutic approaches. [PDF]

J Conserv Dent Endod
Krishnan A, Raghu S, Somasundaram J, Manobharathi G.   +3 more
europepmc   +1 more source

Micellar and Solubilization Properties of Biological Surfactant Surfactin

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT We studied aqueous solutions of surfactin in the concentration range of 0.001–200 g/L using NMR diffusometry, tensometry and optical microscopy methods. According to tensometry data, the system forms monolayers of surfactant molecules at the water‐air phase boundary at C = 0.02 g/L.
Victor P. Arkhipov, Ruslan Arkhipov, Natalia Kuzina, Andrei Filippov   +3 more
wiley   +1 more source

Expansion of the known poly(aspartic acid) hydrolases through the identification of four new PahZ1 homologs. [PDF]

Protein Eng Des Sel
Marsee JD, Brambley CA, Ho T, Callaway WW, Jansch AL, Taylor K, Watson-Sanders SR, Williams B, Wolvington A, Nguyen CT, Khan L, Cabrera C, Dela Cerna MVC, Wallen JR, Weiland MH, Miller JM.   +15 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

A Green Approach to the Simultaneous Detection of Vitamin C, Paracetamol, and Caffeine Using an Aspartic Acid-Modified Waste Battery Electrode. [PDF]

ACS Omega
Motin MA, Hasanuzzaman M, Mia MAH, Uddin MN, Akter J.   +4 more
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Poly(Aspartic Acid) Promotes Odontoblast-like Cell Differentiation in Rat Molars with Exposed Pulp. [PDF]

J Funct Biomater, 2023
Dos Santos FFV, Habelitz S, Nascimento FD, Arana-Chavez VE, Braga RR.   +4 more
europepmc   +1 more source