Aspartic Acid, Asparagine, Glutamic Acid, and Glutamine Contents of Wool and two Derived Protein Fractions [PDF]
LA Holt, Brian Milligan, CM Roxburgh
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This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem+3 more
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TK2268 encodes the major aminotransferase involved in the conversion from oxaloacetic acid to aspartic acid in <i>Thermococcus kodakarensis</i>. [PDF]
Su Y+5 more
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The Enzymatic Synthesis of N-Acetyl-L-aspartic Acid by Subcellular Preparations of Rat Brain
Fred B. Goldstein
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Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli Cells [PDF]
Tetsuya Tosa+3 more
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Gold Nanoparticles Guided by Self‐Assembling Peptides: From Sequence to Superstructure
Self‐assembling peptides act as versatile templates for gold nanoparticle (AuNP) synthesis. Their organization into discrete nanostructures or hydrogels enables control over AuNP morphology and assembly, offering new opportunities for functional nanomaterials.
Simone Adorinni, Silvia Marchesan
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Drought induced metabolic shifts and water loss mechanisms in canola: role of cysteine, phenylalanine and aspartic acid. [PDF]
Elferjani R+4 more
europepmc +1 more source
Aspartic Acid Stabilized Iron Oxide Nanoparticles for Biomedical Applications. [PDF]
Răcuciu M+7 more
europepmc +1 more source
Formation of Aspartic Acid from Aqueous Mixture of Maleic Acid and Ammonia by γ-lrradiation
Tokan Rai, Mutsuaki SHINAGAWA
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